17326 england mashed turnips Recipes

turnips, peeled and cubed, butter, caraway seeds, salt and pepper to taste, heavy cream

mashed turnips, butter, well beaten eggs, flour, brown sugar, baking powder, salt and pepper

turnips, milk, butter, salt to taste, ground black pepper to taste

yellow-fleshed potatoes such as yukon gold, turnips, salt, unsalted butter, cut into tablespoons, coarse fresh bread crumbs (from 2 slices firm white sandwich bread), drained bottled horseradish , patted very dry between paper towels, whole milk, sliced scallion greens, unsalted butter for buttering pan, grated fresh orange zest, fresh orange juice, molasses (not robust or blackstrap), salt, black pepper, sweet potatoes (2 3/4 lb), peeled and cut lengthwise into 1-inch-wide wedges

cooked, mashed turnips, cooled, whole grain or whole wheat bread crumbs, melted butter or margarine, sugar, salt, pepper, eggs, separated

turnips, peeled and cut into chunks, garlic cloves, peeled and sliced, butter, prepared horseradish, salt or 1 tsp seasoning, pepper, ground nutmeg, chopped fresh chives

turnips (6 cups mashed turnip), butter, eggs, brown sugar, baking powder, salt, pepper

turnips, peeled, sliced into 1/2-inch rounds, butter, melted, ground nutmeg

turnip, peeled and chopped, carrots, peeled and chopped, potato, peeled and cubed, butter, cubed, sour cream, sugar, salt, pepper

unsalted butter, softened, whole-grain dijon mustard, chopped shallots, garlic cloves, minced, kosher salt and freshly ground pepper, turnip or collard greens, large stems discarded, extra-virgin olive oil, onions, halved and thinly sliced, oil-packed anchovy fillets, drained and mashed, turnips, peeled and quartered, piquillo peppers, seeded and cut into 1/4-inch strips (see note )

turnips, whole milk, butter, salt to taste, ground black pepper to taste

mashed turnips (rutabaga), egg, unsalted butter, savory, salt and pepper, flour, unsalted butter, milk, grated cheese

purple topped turnips, butter, sour cream, salt and pepper, fresh grated nutmeg

water to cover, enough to cover turnips and apples, not salted, purple-topped turnips, trimmed, peeled and chopped into equal-size pieces, apples, peeled and quartered, dry white wine, butter, talespoon cream, salt & pepper to taste, fresh grated nutmeg