79331 england cake maple apple Recipes
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cake flour (not self-rising), baking powder, salt and12 Morecake flour (not self-rising), baking powder, salt, cold cream cheese, cut into small pieces, cold unsalted butter, cut into small pieces, ice water, fresh lemon juice, light brown sugar, all-purpose flour, chinese five-spice powder, salt, granny smith apples, peeled, cored and sliced (about 6 cups), all-purpose flour, light brown sugar, cold unsalted butter, cut into small pieces15 ingredients
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maple grilling plank and12 Moremaple grilling plank, boneless pork loin chops, about 2 inches thick, butter, onion, chopped, chopped garlic, stalk celery, chopped, fresh spinach leaves, chicken broth, garlic seasoned croutons, shredded italian cheese blend, freshly grated parmesan cheese, fresh rosemary, chopped, salt and ground black pepper to taste58 min, 13 ingredients
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Apple Pie Bundlescake flour, baking powder, sugar and10 Morecake flour, baking powder, sugar, margarine, cut into small pieces and chilled, ice water, butter-flavored vegetable cooking spray, peeled, chopped apple, sugar, all-purpose flour, ground cinnamon, ground nutmeg, sugar, ground cinnamon13 ingredients
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Pumpkin Crumb Cake with Applesall-purpose flour, brown sugar and16 Moreall-purpose flour, brown sugar, chilled butter, cut into small pieces, granulated sugar, pumpkin puree, butter, softened, ground cinnamon, ground nutmeg, egg, egg white, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, sliced rome apple (about 3/4 lb)18 ingredients
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Apple Fritterscake flour, sugar, baking powder, salt, egg, whole milk and7 Morecake flour, sugar, baking powder, salt, egg, whole milk, butter, melted, orange juice, grated orange peel, vanilla extract, chopped peeled tart apple, oil for frying, sugar20 min, 13 ingredients
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Maple Cream Berries & Walnut Ice Cream-Rachael Raymaple syrup, cinnamon stick, fresh nutmeg , about 3 grates and3 Moremaple syrup, cinnamon stick, fresh nutmeg , about 3 grates, heavy cream, mixed berries (blackberries or raspberries or blueberries or halved strawberries), black walnuts or 1 pint maple walnut ice cream30 min, 6 ingredients
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Maple Nut Brittle!maple sugar, cold water, molasses, maple syrup and6 Moremaple sugar, cold water, molasses, maple syrup, cream of tartar, butter, baking soda, boiling water, lemon extract, chopped brazil nut25 min, 10 ingredients
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Maple Cream Berries and Walnut Ice Cream (Rachael Ray)maple syrup, cinnamon stick, a few grates of fresh nutmeg and3 Moremaple syrup, cinnamon stick, a few grates of fresh nutmeg, heavy cream, mixed berries, black , raspberry and blue or, halved strawberries, black walnut or maple walnut ice cream25 min, 6 ingredients
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Maple Monkey Loafmaple monkey loaf, all-purpose flour (4 1/2 to 5 cups) and15 Moremaple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.17 ingredients
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