42267 england buttermilk dog lobster rolls Recipes
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butter, softened, hot dog buns or kaiser rolls, split and9 Morebutter, softened, hot dog buns or kaiser rolls, split, lettuce leaves, cooked and cubed lobster meat, mayonnaise, fresh lime juice, hot pepper sauce (e.g. tabasco), green onions, chopped, stalk celery, finely chopped, salt and pepper to taste, dried basil , parsley or tarragon15 min, 11 ingredients
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kosher salt, lemons, head garlic , split horizontally and11 Morekosher salt, lemons, head garlic , split horizontally, thyme bundle, dried bay leaves, lobsters, mayonnaise, celery rib, cut into 1/4 inch dice, chives, finely chopped, juice of 1/2 lemon, celery salt, unsalted butter, garlic , smashed, top split hot dog rolls25 min, 14 ingredients
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nonfat plain greek-style yogurt or 2/3 cup regular, plain... and8 Morenonfat plain greek-style yogurt or 2/3 cup regular, plain nonfat yogurt, mayonnaise, stalk celery, finely chopped, chopped scallion greens (about 1 scallion), fresh lemon juice, cooked lobster meat or cooked shrimp, cut into 1/3-inch pieces (about 2 1/2 cups), salt and freshly ground black pepper, whole-wheat hot dog buns, extra-virgin olive oil13 min, 9 ingredients
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live lobsters, fresh lemon juice, extra-virgin olive oil and8 Morelive lobsters, fresh lemon juice, extra-virgin olive oil, sliced scallions, chopped peeled celery, celery leaves, chopped flat-leaf parsley, unsalted butter, garlic cloves, smashed, hot dog buns, preferably top-split, lemon wedges11 ingredients
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New England Style Buttermilk Hot Dog Bun's (Lobster Rolls)active dry yeast, granulated sugar and8 Moreactive dry yeast, granulated sugar, water, warm 100 degrees, salt, all-purpose flour , sifted after measuring, plus additional for dusting, eggs , reserve 1 egg for egg wash, buttermilk, warm 100 degrees, unsalted butter , reserve 1 tbsp for coating baking pan, salad oil , reserved for to coat dough during initial dough rise, water , reserve for egg wash3 hour 30 min, 10 ingredients
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Chef Rebecca Charles' Lobster Rolllobsters or 1 pound lobster meat, mayonnaise and7 Morelobsters or 1 pound lobster meat, mayonnaise, chopped celery, fresh lemon juice, salt, freshly ground pepper, unsalted butter, top-loading hot dog buns, garnish: chopped chives9 ingredients
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Lobster Rollhot dog roll, toasted (recommended : new england-style ho... and3 Morehot dog roll, toasted (recommended : new england-style hot dog roll, no crust, split on top), leaves lettuce, freshly picked lobster meat (1 lobster s worth), mayonnaise10 min, 4 ingredients
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Lobster Rolls (Food Network Kitchens)mayonnaise, stalk celery, peeled and minced and10 Moremayonnaise, stalk celery, peeled and minced, freshly squeezed lemon juice, minced fresh chives, dijon mustard, minced flat-leaf parsley, kosher salt, freshly ground black pepper, minced fresh basil leaves or 2 tsp minced dill (optional), diced cooked lobster meat (about 14 oz), unsalted butter, room temperature, hot dog rolls , new england-style preferred15 min, 12 ingredients
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New England Lobster Rolllobster meat, drained, diced celery, lemon, juiced and3 Morelobster meat, drained, diced celery, lemon, juiced, mayonnaise, white pepper, hot dog buns, toasted10 min, 6 ingredients
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Lobster Rollswhole lobsters , 1 1/4 to 1 1/2 lb each, mayonnaise and6 Morewhole lobsters , 1 1/4 to 1 1/2 lb each, mayonnaise, freshly squeezed lemon juice, rib celery, minced, coarse salt and freshly ground pepper, top-split hot dog rolls, unsalted butter, chopped fresh chives, for garnish9 ingredients
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Lobster Rollchopped celery (from 3 to 4 celery stalks), drained and7 Morechopped celery (from 3 to 4 celery stalks), drained, freshly picked lobster meat, chilled and chopped into chunks , or 10 lb live lobsters, steamed and meat removed, good quality mayonnaise, salt, freshly ground black pepper, unsalted butter, softened, hot dog buns, cooks note: when celery is chopped , it tends to release its natural moisture, which can water down the lobster salad and give it a soupy consistency. to avoid this, chop the celery, wrap it in a dry clean towel or several paper towels, and place in the refrigerator for 15 to 20 minutes, allowing the towel to absorb any excess moisture.8 ingredients
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