180 endives walnut Recipes

  • Endive Salad With Apple and Walnuts
    olive oil, minced green onions, dijon mustard, sugar and
    5 More
    olive oil, minced green onions, dijon mustard, sugar, granny smith apple, peeled, cored, and sliced, belgian endive, separate leaves (wipe, don tsp wash!), coarsely chopped walnuts, cubed roquefort cheese (or a milder cheese if you prefer), fresh ground pepper
    20 min, 9 ingredients
  • Endive Stuffed With Goat Cheese and Walnuts
    coarsely chopped walnuts, honey, divided, balsamic vinegar and
    6 More
    coarsely chopped walnuts, honey, divided, balsamic vinegar, orange juice, belgian endive, leaves (about 2 heads ), crumbled goat cheese, naval orange sections (have used seedless tangerines), minced fresh chives, cracked black pepper
    25 min, 10 ingredients
  • Endive Salad with Nuts
    toasted nuts (walnuts, pecans, almonds or hazelnuts) and
    6 More
    toasted nuts (walnuts, pecans, almonds or hazelnuts), heads belgian endive, olive oil, balsamic vinegar, crushed garlic, salt, black pepper
    20 min, 7 ingredients
  • Pt Reyes Blue Endive Salad
    endive, yellow heirloom tomato, chopped walnuts and
    4 More
    endive, yellow heirloom tomato, chopped walnuts, crumbled point reyes original blue, drizzle of organic extra virgin olive oil, drizzle of white balsamic vinegar, sea salt to taste
    7 ingredients
  • Apple, Endive & Gorgonzola Salad
    walnuts or 1/4 cup pecans, belgian endive and
    7 More
    walnuts or 1/4 cup pecans, belgian endive, granny smith apple, crumbled gorgonzola (about 1 oz), minced fresh chives, cider vinegar, balsamic vinegar, honey, extra virgin olive oil
    30 min, 9 ingredients
  • Endive, Pear and Roquefort Salad
    heads belgian endive and
    9 More
    heads belgian endive, champagne vinegar (or white wine vinegar), dijon mustard, egg yolk (at room temperature ), kosher salt, fresh ground black pepper, olive oil, ripe bartlett pears (halved, cored and sliced ), good roquefort cheese, toasted walnut halves
    15 min, 10 ingredients
  • Apple and Onion Salad Endive Spears
    walnut pieces, minced and
    8 More
    walnut pieces, minced, granny smith apples - peeled, cored, and minced, sweet onion, minced, chopped fresh chives, chopped fresh parsley, raw apple cider vinegar (such as bragg), extra-virgin olive oil, crumbled blue cheese, belgian endives, separated into individual leaves
    35 min, 9 ingredients
  • Endive-Apple Slaw with Smoked Trout
    fresh lemon juice and
    6 More
    fresh lemon juice, heads belgian endive (about 1 lb. total), rinsed, tart green apples , such as granny smith (about 1 lb. total), chopped italian parsley, walnut or vegetable oil, salt and fresh-ground pepper, smoked trout
    7 ingredients
  • Endive, Sweet Lettuce, and Cashew Salad
    minced shallots, sherry vinegar, honey, walnut oil, salt and
    3 More
    minced shallots, sherry vinegar, honey, walnut oil, salt, torn green leaf lettuce, sliced belgian endive (about 3 heads ), roasted unsalted cashews, coarsely chopped
    8 ingredients
  • Endive Pear Salad Bites With Maple Vinaigrette
    olive oil, cider vinegar, maple syrup, spicy brown mustard and
    6 More
    olive oil, cider vinegar, maple syrup, spicy brown mustard, head belgian endive separated into leaves, bartlett pear, cored and diced, candied walnuts, crumbled gorgonzola cheese, salt and pepper to taste, green onion, sliced
    20 min, 10 ingredients
  • Endive, Radicchio and Walnut Salad Endive, Radicchio and Walnut Salad
    belgian endives (10 oz), washed and
    8 More
    belgian endives (10 oz), washed, head radicchio (5 oz), washed, carrots (6 oz), peeled and shredded (1 1/2 cups), walnut pieces, dijon mustard, salt, freshly ground black pepper, red wine vinegar, virgin olive oil
    20 min, 9 ingredients
  • Endive Salad with Apples and Walnuts Endive Salad with Apples and Walnuts
    chopped shallots, apple cider vinegar and
    6 More
    chopped shallots, apple cider vinegar, extravirgin olive oil, salt, freshly ground black pepper, sliced granny smith apple (about 2 large), heads belgian endive, separated into leaves (about 3/4 lb), chopped walnuts, toasted
    8 ingredients
  • Endive Salad with Pears, Roquefort and Walnuts and Dijon Vinaigrette Endive Salad with Pears, Roquefort and Walnuts and Dijon Vinaigrette
    dijon mustard, red wine vinegar, minced shallots and
    6 More
    dijon mustard, red wine vinegar, minced shallots, extra virgin olive oil, salt and pepper, to taste, endives , center removed and julienned, pears, cored and cut into medium dice, shelled walnuts, crumbled roquefort cheese
    9 ingredients
  • Endive and Pear Salad Endive and Pear Salad
    head belgian endive, head romaine lettuce , leaves torn and
    6 More
    head belgian endive, head romaine lettuce , leaves torn, bosc pear, gorgonzola, crumbled, chopped walnuts, freshly ground pepper, seedless raspberry jam, balsamic vinegar
    20 min, 8 ingredients
  • Endive and Blue Cheese Canapes Endive and Blue Cheese Canapes
    cream cheese, at room temperature, sour cream and
    5 More
    cream cheese, at room temperature, sour cream, flat leaf parsley, minced, salt (optional), blue brie cheese , abbey blue brie preferred, cut into small pieces, belgian endive, leaves, chopped walnuts
    30 min, 7 ingredients
  • Endive with Caramelized Pears and Blue Cheese Endive with Caramelized Pears and Blue Cheese
    chopped peeled bosc pear (about 3 medium), sugar and
    5 More
    chopped peeled bosc pear (about 3 medium), sugar, crumbled blue cheese, chopped walnuts, toasted, salt, belgian endive leaves (about 3 heads ), chopped fresh parsley
    8 ingredients
  • Endive, Blue Cheese, Pecan and Cranberry Salad Endive, Blue Cheese, Pecan and Cranberry Salad
    pecan nuts, head endive, blue cheese, cut into small cubes and
    5 More
    pecan nuts, head endive, blue cheese, cut into small cubes, dried cranberries, very coarsely chopped, mixed salad green, walnut oil, white wine vinegar, dijon mustard
    10 min, 8 ingredients
  • Endive, Pear, and Roquefort Salad (Ina Garten) Endive, Pear, and Roquefort Salad (Ina Garten)
    heads of belgian endive and
    9 More
    heads of belgian endive, champagne vinegar or white wine vinegar, dijon mustard, egg yolk*, at room temperature, kosher salt, freshly ground black pepper, good olive oil, ripe bartlett pears, halved, cored, and sliced, good roquefort cheese, toasted walnut halves
    20 min, 10 ingredients




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