72094 walnut parmesan endive appetizer Recipes

eggplant, sliced, bread crumbs, italian, parmesan cheese, shredded, milk

brown rice or barley-cooked, freshly grated parmesan cheese, roughly chopped walnuts, a handful of chopped parsley, lots of freshly cracked black pepper

dried whole wheat bread, walnuts, parmesan cheese, salt and pepper, egg white, boneless skinless chicken breasts, oil

crumbled goat cheese, crumbled gorgonzola cheese, pine nuts, chopped walnuts, golden raisins, bacon strips, cooked and crumbled, heads belgian endive, separated into leaves, honey

coarsely chopped walnuts, honey, water, ground cinnamon, salt, ground cumin, ground cayenne pepper, belgian endive leaves, goat cheese

walnuts, cider vinegar, balsamic vinegar, honey, extra-virgin olive oil, belgian endives, granny smith apple, crumbled gorgonzola cheese (about 1 oz), minced fresh chives

walnuts, halved, rye bread, cubed, fresh rosemary, chopped, garlic clove, chopped, olive oil, assorted firm-ripe pears , such as bosc, anjou, or bartlett, fresh lemon juice, divided, low-fat buttermilk (1%), worcestershire sauce, freshly ground black pepper, crumbled blue cheese, divided, endive, trimmed and cut crosswise into 1/2-inch-thick slices

curshed garlic (fresh ), salt, mayonnaise, olive oil, lemon juice, chopped fresh parsley, chopped celery, roasted walnut, parmesan cheese, cut into small cubes, head endive (the amount it up to your discretion)

carton (8 oz) whipped cream cheese, shredded parmesan cheese, deli ham, finely chopped, garlic powder, unsliced loaf (1 lb) italian bread

walnut halves (about 3 oz), unsalted butter, onion, minced, toasted fine bread crumbs, chopped flat-leaf parsley, chopped sage, freshly grated parmesan cheese, salt and freshly ground pepper, boneless pork shoulder roast , butterflied, extra-virgin olive oil, water, dry red wine, chicken stock or canned low-sodium broth, all-purpose flour

olive oil, lemon juice, fresh basil leaves, fresh parsley leaves, chopped walnuts, garlic cloves, freshly grated parmesan cheese, salt

walnuts, butter, chopped onion, garlic, chopped, ground cinnamon, cayenne, salt, flour, canned low-sodium chicken broth or homemade stock, lemon juice, grated parmesan cheese, chopped fresh parsley, cooking oil, turkey cutlets (about 1 1/4 lb in all ), fresh-ground black pepper

endive, head romaine lettuce, bosc pear, gorgonzola, crumbled, chopped walnuts, freshly ground black pepper, seedless raspberry jam, balsamic vinegar

stilton cheese, cream cheese, ground walnuts, red endive leaves, dried apricot , julienne, pistachio dust

walnuts, canola oil, red wine vinegar, dijon mustard, belgian endives, leaves separated, watercress, rinsed and dried

chicken breasts, cracker crumb, freshly grated parmesan cheese, chopped walnuts, dried thyme, dried tarragon, salt, garlic clove (minced ), butter, melted

unsalted butter, firm pear, peeled, seeded, goat cheese (room temperature ), cream cheese (room temperature ), toasted walnut halves, belgian endive

appetizer bread, grated cheddar cheese or an italian mix, mayonnaise, italian herb seasoning, green onions, finely chopped, french bread , halved lengthwise or i always use a fresh deli garlic-spread bread instead, parmesan cheese