34568 endive stilton pecans pears Recipes

king arthur unbleached all-purpose flour, sugar, baking soda, ground cinnamon, salt, eggs, canola oil, vanilla extract, chopped peeled ripe pears (about 6 medium), chopped pecans

fresh raspberries, olive oil, cider vinegar, sugar, pepper, ripe pears, thinly sliced, lemon juice, torn salad greens, pecan halves, toasted, fresh raspberries, crumbled feta cheese

king arthur unbleached all-purpose flour, brown sugar, ground nutmeg, divided, ground cinnamon, cold butter, divided, chopped pecans, pear halves in syrup, sugar, cornstarch, salt, lemon juice, grated lemon peel, unbaked pastry shell (9 inches)

stilton blue cheese, ripe pear, walnuts, toasted (see recipe for toasted walnuts), bread (white or dark ), unsalted butter, softened, shallot, chopped fine (or onion), salt and pepper (optional), fresh tarragon, chopped fine (or herb of choice)

pecan halves, honey, goat cheese, port wine, leaves endive, figs, 3/4 inch wedges (fresh or dried )

endive, leaves separated and rinsed well, candied pecans or peanuts, blue cheese, crumbled (recommended : maytag), balsamic vinegar, olive oil, dijon mustard, salt, freshly ground black pepper

raspberry vinegar, apple juice, extra virgin olive oil, honey, salt, pepper, spinach leaves , torn, bibb lettuce , torn, curly endive lettuce , torn, pears, peeled, cored and cubed, fresh raspberry

flour, brown sugar, nutmeg,divided, cinnamon, cold butter,divided, chopped pecans, pear halves, sugar, cornstarch, salt, lemon juice, grated lemon peel, unbaked (9 ) pie shell

butter, softened, sugar, eggs, separated, baking soda, buttermilk, all-purpose flour, divided, ground cinnamon, ground allspice, ground nutmeg, chopped pecans, pear preserves, heritage caramel frosting

soft taco-size flour tortilla, shredded havarti cheese, chopped toasted pecans, pear preserves

stilton cheese, cream cheese, ground walnuts, red endive leaves, dried apricot , julienne, pistachio dust

butter, ripe pear, peeled, cored, and sliced thinly (if a ripe pear cannot be found, saute slices in a tbsp of butter over medium heat for 5 minutes, or until tender. or use canned pears.), stilton, sliced or crumbled finely, raisin bread (ideally, cinnamon raisin)

stilton cheese, sliced thinly, white bread, pear, sliced thinly, walnuts

endive, head romaine lettuce, bosc pear, gorgonzola, crumbled, chopped walnuts, freshly ground black pepper, seedless raspberry jam, balsamic vinegar

stilton cheese, butter, all-purpose flour, walnuts, finely chopped, unblemished small ripe pears, creme fraiche, watercress leaf (to garnish )

pear, cored and thinly sliced, fresh parsley, chopped, fresh dill, chopped, fresh chives, chopped, olive oil, streaky bacon, white wine vinegar, dijon mustard, olive oil, fresh parsley, chopped, stilton cheese, crumbled, salt & freshly ground black pepper

pecan nuts, head endive, blue cheese, cut into small cubes, dried cranberries, very coarsely chopped, mixed salad green, walnut oil, white wine vinegar, dijon mustard

endive, leaves separated and rinsed well, candied pecans or peanuts, maytage blue cheese, crumbled, balsamic vinegar, olive oil, dijon mustard, salt, freshly ground black pepper