Grilled Raisin Bread, Stilton, and Pear Dessertwich Recipe

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Grilled Raisin Bread, Stilton, and Pear Dessertwich
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Ingredients:

Directions:

  1. Divide ingredients in half and assemble two pear-and-Stilton sandwiches .
  2. Melt butter in a saute pan over medium-low heat.
  3. When butter is fully melted, place both sandwiches in pan, cover, and cook for 2 minutes per side, or until browned like a conventional grilled-cheese sandwich. Keep a watchful eye on the pan when cooking the dessertwich; raisin bread will begin to burn only moments after it is browned to perfection.
  4. Remove from pan and slice each sandwich diagonally into 4 triangles. Serve immediately (ideally with Port).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.34 Kcal (897 kJ)
Calories from fat 109.87 Kcal
% Daily Value*
Total Fat 12.21g 19%
Cholesterol 30.38mg 10%
Sodium 288.16mg 12%
Potassium 111.49mg 2%
Total Carbs 20.2g 7%
Sugars 6.01g 24%
Dietary Fiber 2.38g 10%
Protein 7.43g 15%
Vitamin C 1.8mg 3%
Iron 0.8mg 4%
Calcium 97.9mg 10%
Amount Per 100 g
Calories 224.88 Kcal (942 kJ)
Calories from fat 115.27 Kcal
% Daily Value*
Total Fat 12.81g 19%
Cholesterol 31.88mg 10%
Sodium 302.33mg 12%
Potassium 116.98mg 2%
Total Carbs 21.19g 7%
Sugars 6.31g 24%
Dietary Fiber 2.49g 10%
Protein 7.8g 15%
Vitamin C 1.9mg 3%
Iron 0.8mg 4%
Calcium 102.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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