13 endive stilton cheese Recipes

  • Endive, Pear, and Stilton Salad
    shallot, whole star anise, vegetable oil and
    6 More
    shallot, whole star anise, vegetable oil, fresh orange juice, port, firm-ripe pears (preferably bosc), belgian endives, stilton cheese, crumbled (about 1 cup), garnish: chopped fresh parsley leaves or fresh chervil sprigs
    9 ingredients
  • Belgian Endive Salad with Stilton and Apples
    shallots (about 1 oz. each), peeled and
    9 More
    shallots (about 1 oz. each), peeled, extra-virgin olive oil, red wine vinegar, dijon mustard, sugar, granny smith or newtown pippin apples (1 lb. total), rinsed, white belgian endive (see notes ), red belgian endive or red radicchio (see notes), stilton cheese, crumbled, salt and pepper
    10 ingredients
  • Fall Salad with Apples, Walnuts, and Stilton
    minced shallot, champagne or white wine vinegar and
    14 More
    minced shallot, champagne or white wine vinegar, fresh lemon juice, honey, dijon mustard, dried apricot, finely chopped, extra-virgin olive oil, salt, freshly ground black pepper, torn green leaf lettuce leaves, sliced belgian endive (about 2 heads ), stilton cheese, thinly sliced, walnuts, coarsely chopped, baby arugula, very thin slices prosciutto , torn, granny smith apple, cored and thinly sliced
    16 ingredients
  • Belgian Endive and Apple Salad with Cranberry Vinaigrette
    cranberry juice cocktail, sweetened dried cranberries and
    17 More
    cranberry juice cocktail, sweetened dried cranberries, red wine vinegar, chopped shallots, garlic clove, minced, hazelnut oil, kosher salt, freshly ground black pepper, chopped walnuts, brown sugar, butter, melted, ground cinnamon, ground allspice, freshly ground black pepper, torn radicchio, baby spinach, stilton cheese, crumbled, fuji apples, thinly sliced (about 1 lb), heads belgian endive , cut lengthwise into strips
    19 ingredients
  • Endive Spears with Stilton Cheese, Toasted Pecans, and Sauteed Pears Endive Spears with Stilton Cheese, Toasted Pecans, and Sauteed Pears
    butter, sugar, pears, peeled and diced, garlic, chopped and
    9 More
    butter, sugar, pears, peeled and diced, garlic, chopped, red wine vinegar, salt, freshly ground black pepper, extra-virgin olive oil, stilton cheese, crumbled (or any other blue cheese), endive spears, pecan halves or 25 pieces, toasted, watercress sprigs, for garnish, cream cheese (for presentation)
    25 min, 13 ingredients
  • Endive Spears with Stilton Cheese, Toasted Pecans and Sautéed Pears Endive Spears with Stilton Cheese, Toasted Pecans and Sautéed Pears
    butter, sugar, pears peeled and diced, garlic chopped and
    8 More
    butter, sugar, pears peeled and diced, garlic chopped, balsamic vinegar, salt check saltiness of cheese first, freshly ground black pepper, extra virgin olive oil add slowly , less than 1/4 may be better, stilton blue cheese crumbled, endive spears, pecan halves or pieces toasted, cream cheese for presentation
    12 ingredients
  • Apple, Endive and Stilton Salad Apple, Endive and Stilton Salad
    white wine vinegar, red wine vinegar, dijon mustard, sugar and
    12 More
    white wine vinegar, red wine vinegar, dijon mustard, sugar, extra virgin olive oil, shallot, minced, salt, fresh ground black pepper, unsalted butter, walnuts, chopped coarse, sugar, belgian endive, granny smith apples, stilton cheese, crumbled, chopped fresh tarragon leaves, fresh ground pepper
    20 min, 16 ingredients
  • Apple, Endive, and Stilton Salad Apple, Endive, and Stilton Salad
    white-wine vinegar, red-wine vinegar, dijon mustard, sugar and
    12 More
    white-wine vinegar, red-wine vinegar, dijon mustard, sugar, extra-virgin olive oil, shallot, minced, salt, freshly ground black pepper to taste, unsalted butter, walnuts, chopped coarse, sugar, belgian endives, granny smith apples, stilton cheese, crumbled, chopped fresh tarragon leaves, freshly ground white pepper to taste
    16 ingredients
  • Duck Confit Salad with Dried Berries, Stilton Cheese, Arugula, and Vanilla-Shallot Vinaigrette (Emeril Lagasse) Duck Confit Salad with Dried Berries, Stilton Cheese, Arugula, and Vanilla-Shallot Vinaigrette (Emeril Lagasse)
    duck confit, removed from the bones and shredded , recipe... and
    28 More
    duck confit, removed from the bones and shredded , recipe follows, radicchio, end trimmed and roughly chopped, belgian endive, end trimmed and leaves separated, arugula , tough stems removed, vanilla-shallot vinaigrette , recipe follows, freshly ground black pepper, salt, stilton, crumbled, dried cherries or cranberries, kosher salt, coarse black pepper, fresh thyme, bay leaves, fresh rosemary, roughly chopped, garlic cloves, peeled and smashed, duck leg quarters, rinsed and patted dry, duck fat , or vegetable oil, fresh rosemary, fresh thyme, whole shallots, about 3 oz, peeled and stem ends removed, olive oil, salt, ground white pepper, vanilla bean, extra-virgin olive oil, champagne vinegar, fresh lemon juice, freshly ground black pepper, granulated sugar
    7 hour 25 min, 29 ingredients
  • Waldorf Salad in Endive Spears Waldorf Salad in Endive Spears
    belgian endive, spears, light mayonnaise, sugar and
    6 More
    belgian endive, spears, light mayonnaise, sugar, sherry wine vinegar, salt , to taste, pepper , to taste, stilton cheese or 1/2 cup gorgonzola, crumbled, walnuts, chopped, apples , granny smith preferred
    15 min, 9 ingredients
  • Roasted Pear and Blue Cheese Salad (Food Network Kitchens) Roasted Pear and Blue Cheese Salad (Food Network Kitchens)
    bosc pears, extra-virgin olive oil, whole-grain mustard and
    7 More
    bosc pears, extra-virgin olive oil, whole-grain mustard, apple cider vinegar, watercress, stems trimmed, arugula, stems trimmed, endive , thinly sliced crosswise, crumbled blue cheese , such as roquefort, maytag, or stilton, about 1/2 cup, kosher salt, freshly ground black pepper
    26 min, 10 ingredients




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