117 endive salad white wine Recipes
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extra-virgin olive oil, shallots, finely chopped and9 Moreextra-virgin olive oil, shallots, finely chopped, white wine vinegar, pure maple syrup, salt, fresh ground black pepper, belgian endive , thinly sliced on a long diagonal, baby spinach leaves, pecans, chopped and toasted (about 3 1/2 oz.), dried cranberries, danish blue cheese, crumbled20 min, 11 ingredients
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white wine vinegar, dijon mustard, dried oregano, salt and5 Morewhite wine vinegar, dijon mustard, dried oregano, salt, fresh ground pepper, extra virgin olive oil, lump crabmeat, drained , picked for shell, heads belgian endive, trimmed, separated into spears, fresh chives, chopped for garnish20 min, 9 ingredients
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heads belgian endive and9 Moreheads belgian endive, champagne vinegar (or white wine vinegar), dijon mustard, egg yolk (at room temperature ), kosher salt, fresh ground black pepper, olive oil, ripe bartlett pears (halved, cored and sliced ), good roquefort cheese, toasted walnut halves15 min, 10 ingredients
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dry alsatian gewurztraminer or other spicy dry white wine and9 Moredry alsatian gewurztraminer or other spicy dry white wine, chopped shallots, vegetable oil, chopped fresh tarragon, heads belgian endive, tomatoes, halved, chopped cornichons, radishes, halved, thinly sliced, grated gruyere cheese10 ingredients
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Chicken, Shrimp & Sausage Stew and Endive Salad with Toasted Almond Vinaigrette (Bobby Flay)andouille sausage, cut into 1/2-inch rounds and21 Moreandouille sausage, cut into 1/2-inch rounds, chicken thighs, salt and freshly ground black pepper, onion, finely chopped, green bell pepper, diced, red bell pepper, diced, garlic, chopped, chopped fresh oregano, chopped fresh thyme, spanish paprika, diced tomatoes , with their juice, chicken stock, dry white wine, sliced green olives, shrimp, peeled and deveined, french bread, minced shallots, sherry vinegar, olive oil, salt and pepper, whole almonds, toasted and finely chopped, curly endive1 hour 25 min, 22 ingredients
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Apple, Endive, and Stilton Saladwhite-wine vinegar, red-wine vinegar, dijon mustard, sugar and12 Morewhite-wine vinegar, red-wine vinegar, dijon mustard, sugar, extra-virgin olive oil, shallot, minced, salt, freshly ground black pepper to taste, unsalted butter, walnuts, chopped coarse, sugar, belgian endives, granny smith apples, stilton cheese, crumbled, chopped fresh tarragon leaves, freshly ground white pepper to taste16 ingredients
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Apple, Endive and Stilton Saladwhite wine vinegar, red wine vinegar, dijon mustard, sugar and12 Morewhite wine vinegar, red wine vinegar, dijon mustard, sugar, extra virgin olive oil, shallot, minced, salt, fresh ground black pepper, unsalted butter, walnuts, chopped coarse, sugar, belgian endive, granny smith apples, stilton cheese, crumbled, chopped fresh tarragon leaves, fresh ground pepper20 min, 16 ingredients
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Endive, Blue Cheese, Pecan and Cranberry Saladpecan nuts, head endive, blue cheese, cut into small cubes and5 Morepecan nuts, head endive, blue cheese, cut into small cubes, dried cranberries, very coarsely chopped, mixed salad green, walnut oil, white wine vinegar, dijon mustard10 min, 8 ingredients
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Endive, Avocado and Red Grapefruit Saladred grapefruits, belgian endive and7 Morered grapefruits, belgian endive, ripe hass avocado, pitted and peeled, white wine vinegar, honey, low-fat sour cream (i used fat free greek yogurt), coarse salt, fresh ground pepper, extra virgin olive oil15 min, 9 ingredients
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Endive, Pear, and Roquefort Salad (Ina Garten)heads of belgian endive and9 Moreheads of belgian endive, champagne vinegar or white wine vinegar, dijon mustard, egg yolk*, at room temperature, kosher salt, freshly ground black pepper, good olive oil, ripe bartlett pears, halved, cored, and sliced, good roquefort cheese, toasted walnut halves20 min, 10 ingredients
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Endive, Pear, and Roquefort Salad (Ina Garten)heads of belgian endive and9 Moreheads of belgian endive, champagne vinegar or white wine vinegar, dijon mustard, egg yolk, at room temperature, kosher salt, freshly ground black pepper, good olive oil, ripe bartlett pears, halved, cored, and sliced, good roquefort cheese, toasted walnut halves15 min, 10 ingredients
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Endive, Pear, and Roquefort Salad (Ina Garten)heads of belgian endive and9 Moreheads of belgian endive, champagne vinegar or white wine vinegar, dijon mustard, egg yolk, at room temperature, kosher salt, freshly ground black pepper, good olive oil, ripe bartlett pears, halved, cored, and sliced, good roquefort cheese, toasted walnut halves15 min, 10 ingredients
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Crab Salad in Endive Leaves (Giada De Laurentiis)white wine vinegar, dijon mustard, dried oregano, salt and5 Morewhite wine vinegar, dijon mustard, dried oregano, salt, freshly ground black pepper, extra-virgin olive oil, crabmeat, drained , picked over, heads belgian endive, trimmed, separated into spears, chopped fresh chives, for garnish20 min, 9 ingredients
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Crab Salad in Endive Leaves (Giada De Laurentiis)white wine vinegar, dijon mustard, dried oregano, salt and5 Morewhite wine vinegar, dijon mustard, dried oregano, salt, freshly ground black pepper, extra-virgin olive oil, crabmeat, drained , picked over, heads belgian endive, trimmed, separated into spears, chopped fresh chives, for garnish20 min, 9 ingredients
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