148 endive salad onions Recipes
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romaine lettuce, small head, red leaf lettuce, small head and12 Moreromaine lettuce, small head, red leaf lettuce, small head, belgian endive, oil, divided, fresh lime juice, divided, soy sauce, divided, beef , strips, fresh gingerroot, grated (1-inch piece), brown sugar, garlic cloves, minced, jalapenos, minced, cilantro, chopped, tomatoes , wedged, green onions, chopped1 hour 30 min, 14 ingredients
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whole-grain or coarse-grain mustard, white-wine vinegar and7 Morewhole-grain or coarse-grain mustard, white-wine vinegar, heavy cream, salt, white pepper, head cauliflower (3/4 lb), stems discarded and florets cut lengthwise into 1/4-inch slices (3 cups), belgian endives, leaves separated and cut diagonally into 1/2-inch pieces, head napa cabbage (1/2 lb), greenish outer leaves discarded and pale inner leaves cut crosswise into 1-inch pieces (5 cups loosely packed), onion, finely chopped and soaked in cold water 10 minutes, then drained20 min, 9 ingredients
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cooked rice, curry powder, turmeric, fruit chutney and8 Morecooked rice, curry powder, turmeric, fruit chutney, mayonnaise, fibreless mangoes, peeled and cubed, tomatoes, cut into wedges, red pepper, seeded and diced, green pepper, seeded and sliced, onion, finely chopped, dill pickles, sliced, endive or 1 frilly type lettuce, to garnish10 min, 12 ingredients
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head endive, cut in quarters, asparagus and7 Morehead endive, cut in quarters, asparagus, red onion, sliced thick, yukon gold potatoes , par boiled, garlic, diced, good quality virgin olive oil, fresh tarragon, chopped, salt and pepper (i use kosher or sea ), fresh lemon juice2 hour 15 min, 9 ingredients
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cleaned squid , bodies and tentacles separated but left w... and12 Morecleaned squid , bodies and tentacles separated but left whole, cultivated mussels, cider vinegar, fresh orange juice, fresh lemon juice, extra-virgin olive oil, minced garlic, salt, black pepper, fennel bulb (sometimes called anise; 8 oz), trimmed, cored, and thinly sliced crosswise, red onion, thinly sliced, chopped fresh flat-leaf parsley, belgian endive leaves30 min, 13 ingredients
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shrimp, peeled and deveined (30-40 per lb), tequila and17 Moreshrimp, peeled and deveined (30-40 per lb), tequila, orange zest, freshly grated, lime zest, freshly grated, salt, red onion , thinly slivered, romaine lettuce , torn into pieces, endives, cored and torn into pieces (2 cups), orange, peeled and cut into segments, ripe hass avocadoes, peeled, pitted and cut into 1/2-inch cubes, lime juice, extra virgin olive oil, lime wedge, sour cream, lime juice, jalapeno peppers, seeded and minced, chili powder, sugar, salt33 min, 19 ingredients
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shrimp (30-40 per pound), peeled and deveined, tequila and12 Moreshrimp (30-40 per pound), peeled and deveined, tequila, freshly grated orange zest, freshly grated lime zest, salt, red red onion, creamy lime-chile dressing (see recipe link above), torn romaine lettuce, endives, cored and torn into pieces (2 cups), orange, peeled and cut into segments, ripe hass avocados, peeled, pitted and cut into 1/2-inch cubes, lime juice (see tip ), extra-virgin olive oil, lime wedges30 min, 14 ingredients
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zucchini, trimmed, salt, extra-virgin olive oil and11 Morezucchini, trimmed, salt, extra-virgin olive oil, grated fresh lemon zest, fresh lemon juice, dijon mustard, anchovy paste, black pepper, frisee (french curly endive), trimmed and torn into small pieces (4 cups loosely packed), loosely packed fresh flat-leaf parsley leaves, loosely packed fresh mint leaves , torn in half lengthwise if large, loosely packed fresh basil leaves , torn into small pieces, kalamata or other brine-cured black olives, pitted and thinly sliced lengthwise, red onion , halved lengthwise and thinly sliced crosswise (1/2 cup)14 ingredients
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zucchini, trimmed, salt, extra virgin olive oil and11 Morezucchini, trimmed, salt, extra virgin olive oil, grated fresh lemon zest, fresh lemon juice, dijon mustard, anchovy paste, black pepper, frisee, trimmed and torn into small pieces (french curly endive), loosely packed fresh flat leaf parsley, loosely packed fresh mint leaves , torn in half lengthwise if large, loosely packed fresh basil leaf , torn into small pieces, kalamata olives or 12 other brine-cured black olives, pitted and thinly sliced lengthwise, red onion , halved lengthwise and thinly sliced crosswise (1/2 cup)15 min, 14 ingredients
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Quinoa Saladwater, quinoa, rinsed and12 Morewater, quinoa, rinsed, pickling cucumbers, peeled, ends trimmed, and cut into 1/4-inch cubes, red onion, cut into 1/4-inch cubes, tomato, cored, seeded, and diced, italian parsley leaves, chopped, mint leaves, chopped, extra-virgin olive oil, red wine vinegar, lemon, juiced, salt, freshly ground black pepper, heads endive, trimmed and separated into individual spears, avocado, peeled, seeded and diced, for garnish40 min, 14 ingredients
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Catalina saladcapers, celery salt, dry mustard, dry paprika, endive and10 Morecapers, celery salt, dry mustard, dry paprika, endive, fresh spinach, grated onion, leaf lettuce, mandarin oranges, drained, romaine lettuce, salt, sugar, tomatoe, peeled, crushed, vegetable oil, wine vinegar15 ingredients
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Summer Corn Saladears fresh corn, heads belgian endive, olive oil and7 Moreears fresh corn, heads belgian endive, olive oil, salt and freshly ground black pepper, cilantro, leaves only, red onion, thinly sliced, crumbled feta, lime, juiced, ground cumin, cayenne pepper , or to taste10 min, 10 ingredients
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Margarita Shrimp Saladshrimp (30-40 count) peeled and deveined, tequila and19 Moreshrimp (30-40 count) peeled and deveined, tequila, freshly grated orange zest, freshly grated lime zest, salt, red red onion, creamy lime-chile dressing (recipe below ), torn romaine lettuce, endives, cored and torn into pieces, orange, peeled and cut into segments, ripe hass avocados, peeled, pitted and cut into 1/2 cubes ., lime juice, extra-virgin olive oil, lime wedges, creamy lime-chile dressing, sour cream, lime juice, minced seeded jalapeno pepper, chili powder, sugar, salt3 min, 21 ingredients
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Southwestern Chicory Saladextra-virgin olive oil, white-wine vinegar, dijon mustard and6 Moreextra-virgin olive oil, white-wine vinegar, dijon mustard, chili powder, navel orange, chicory (curly endive) or escarole, washed well, spun dry, and chopped, vine-ripened tomato , cut into 1/2-inch pieces, avocado (preferably california), pitted, peeled , and cut into 1/2-inch pieces, red onion, sliced thin9 ingredients
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Zucchini Salad (Bobby Flay)grated fresh lemon zest, fresh lemon juice, dijon mustard and12 Moregrated fresh lemon zest, fresh lemon juice, dijon mustard, honey, anchovy paste, sherry vinegar, salt and freshly ground black pepper, extra-virgin olive oil, zucchini, trimmed and thinly sliced into half moons, loosely packed frisee (french curly endive), trimmed and torn into small pieces, loosely packed fresh flat-leaf parsley, loosely packed fresh mint leaves , torn in 1/2 lengthwise if large, loosely packed fresh basil leaves , torn into small pieces, kalamata olives, pitted and thinly sliced lengthwise, red onion , halved lengthwise and thinly sliced crosswise10 min, 15 ingredients
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