243859 endive s stilton cheese toasted sauteeed Recipes

toast (or two), cream cheese, vanilla extract, banana, applesauce, wheat germ

toasted pine nuts, fresh basil leaves, garlic, cream cheese, softened, balsamic vinegar

black bread, approximately 1-inch thick and 5 to 7 oz, french mustard, gruyere cheese, sliced into 1/2-inch-thick strips

baguette , cut diagonal (1/2 inch thick), freshly shredded parmesan cheese, mayonnaise, chopped fresh parsley, smashed garlic clove, salt, cayenne

cheese whiz, cream cheese, garlic powder (add more to your taste), black pepper

cheese (fresh cottage ), sour cream, garlic cloves, paprika (red, dried, grounded, sweet ), paprika (red, dried, grounded, hot ), salt

bread, butter or margarine, to spread on bread, shredded cheddar cheese (use kraft), onion (thinly diced ), green chilies (thinly sliced ), tomato (thinly diced ), limes , juice of (can try using juice from lemon)

bread, cottage cheese, flour, baking soda, turmeric powder, egg, beaten, chili powder, salt

self raising flour, salt, grated cheese, black pepper, ginger and chili paste, gram flour (besan), coriander leaves, water, bread

mayonnaise, prepared mustard, bread, crusts removed, grated parmesan cheese

sugar, juice of 1 lemon, bosc pears, peeled, crumbled stilton cheese, natural cream cheese (such as gina marie), softened, champagne vinegar, honey to taste, fresh chopped thyme leaves, extra virgin olive oil, corn oil, kosher salt and white pepper to taste, organic mache lettuce, heads white and red belgian endive, leaves separated, fresh chives, walnuts, toasted and chopped

shallots (about 1 oz. each), peeled, extra-virgin olive oil, red wine vinegar, dijon mustard, sugar, granny smith or newtown pippin apples (1 lb. total), rinsed, white belgian endive (see notes ), red belgian endive or red radicchio (see notes), stilton cheese, crumbled, salt and pepper

crusty bread, thick slices or 2 large crusty bread rolls or 1/2 baguette, fresh butter, mature farmhouse cheddar cheese or 8 oz stilton cheese or 8 oz wensleydale cheese or 8 oz cheshire cheese or 8 oz lancashire cheese or 8 oz double gloucester cheese or 8 oz red leicester cheese, pickled onions, chutney (such as, branston pickle , pan yan pickle or ploughman s pickle) or 4 tbsp pickles (such as, branston pickle, pan yan pickle or ploughman s pickle), tomatoes, spring onions, salt, pepper

bread, shredded sharp cheddar cheese, softened, whipping cream, prepared mustard, worcestershire sauce, sweet pickles

duck confit, removed from the bones and shredded , recipe follows, radicchio, end trimmed and roughly chopped, belgian endive, end trimmed and leaves separated, arugula , tough stems removed, vanilla-shallot vinaigrette , recipe follows, freshly ground black pepper, salt, stilton, crumbled, dried cherries or cranberries, kosher salt, coarse black pepper, fresh thyme, bay leaves, fresh rosemary, roughly chopped, garlic cloves, peeled and smashed, duck leg quarters, rinsed and patted dry, duck fat , or vegetable oil, fresh rosemary, fresh thyme, whole shallots, about 3 oz, peeled and stem ends removed, olive oil, salt, ground white pepper, vanilla bean, extra-virgin olive oil, champagne vinegar, fresh lemon juice, freshly ground black pepper, granulated sugar