Directions:
- Remove crust from bread; toast bread until lightly browned on both sides, and set aside.
- Combine cheese, whipping cream, mustard, and Worcestershire sauce in a small bowl, mixing until well blended. Spread reserved toast with cheese mixture. Place toast on a 15- x 10- x 1-inch jellyroll pan; broil 4 to 5 inches from heating element just until cheese melts. Serve immediately with pickles as an accompaniment to soups or stews.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.16 Kcal (357 kJ) | ||
| Calories from fat | 20.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 5.97mg | 2% | |
| Sodium | 161.85mg | 7% | |
| Potassium | 42.34mg | 1% | |
| Total Carbs | 12.6g | 4% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 207mg | 21% | |
| Amount Per 100 g | |||
| Calories | 231.9 Kcal (971 kJ) | ||
| Calories from fat | 56.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 4% | |
|---|---|---|---|
| Cholesterol | 16.26mg | 2% | |
| Sodium | 440.75mg | 7% | |
| Potassium | 115.3mg | 1% | |
| Total Carbs | 34.31g | 4% | |
| Sugars | 3.89g | 6% | |
| Dietary Fiber | 6.96g | 10% | |
| Protein | 9.89g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.9mg | 8% | |
| Calcium | 563.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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