87 endive romaine Recipes

dry red wine, balsamic vinegar, olive oil, chopped fresh mint, garlic cloves, pressed, chopped fresh rosemary, chopped fresh oregano, salt, ground black pepper, leg of lamb , butterflied (about 5 lb butterflied), nonstick vegetable oil spray, heads of curly endive , quartered lengthwise through core with some core left intact, hearts of romaine , halved lengthwise through core with some core left intact

heads belgian endive , halved lengthwise, romaine , halved lengthwise, head radicchio , quartered lengthwise, olive oil, divided, salt, pepper, balsamic vinegar, fresh blueberries, apple, thinly sliced, chopped walnuts, toasted, shaved parmesan cheese

fresh sea scallops per person (remove coral if attached - it s the orange-looking thing - some consider a delicacy), baby salad greens or a combination of salad greens you would like: try radiccio for color, butternut, baby spinach, endive and romaine hearts., kosher salt & freshly ground cracked pepper, butter, juice of 1 lemon, balsamic dressing - i repeat the ingredients and recipe for salad dressing here, good balsamic vinegar, apple cider vinegar, balsamic syrup (tis the secret ingredient) (also called condensed or cream of balsamic - it can be found in ny at places such as turco s and trader joe s and specialty food stores)(and note, its slightly pricey but lasts and lasts and its very versatile and fantastic on top of fruits like strawberries, etc.), good olive oil, fresh garlic minced, fresh (if possible ) tarragon - dried ok, honey, mayonnaise (lo-fat works great too), dijon mustard, grainy mustard, kosher salt, fresh cracked pepper, equipment needed for salad dressing: bowl, whisk, container with lid for placing leftovers or reserves in fridge. i usually use a cleaned commercial salad dressing container so it can easily be squirted onto salad., equipment needed for scallops: skillet, paper towels, squirt bottle if you wish to be fancy with salad dressing in plating dish, 1 working exhaust fan in case skillet smokes.

romaine lettuce, small head, red leaf lettuce, small head, belgian endive, oil, divided, fresh lime juice, divided, soy sauce, divided, beef , strips, fresh gingerroot, grated (1-inch piece), brown sugar, garlic cloves, minced, jalapenos, minced, cilantro, chopped, tomatoes , wedged, green onions, chopped

endive (a small head of lettuce), romaine lettuce, iceberg lettuce, cucumber, sliced, green onions , cut into 1 inch pieces, sharp cheddar cheese, chopped, croutons, olive oil, garlic, minced, lemon juice, avocado, peeled and sliced, tomatoes, cut in four, salt, black pepper

endive , broken into bite-sized pieces, romaine lettuce , broken into bite-sized pieces, green onion, finely chopped, mushrooms, sliced, black pepper, salt, dry mustard, oil, white vinegar

sliced belgian endive (about 6 heads ), torn romaine lettuce, torn radicchio, kosher salt, red wine vinegar, dijon mustard, freshly ground black pepper, garlic clove, minced, olive oil, grated fresh parmesan cheese

endive, head romaine lettuce, bosc pear, gorgonzola, crumbled, chopped walnuts, freshly ground black pepper, seedless raspberry jam, balsamic vinegar

head belgian endive, head romaine lettuce , leaves torn, bosc pear, gorgonzola, crumbled, chopped walnuts, freshly ground pepper, seedless raspberry jam, balsamic vinegar

romaine lettuce hearts, thinly sliced, heads belgian endive, cored and thinly sliced, fennel bulb, trimmed, cored, quartered and thinly sliced, radicchio, cored, quartered and thinly sliced, red apple, cored and cut into matchsticks, radish, thinly sliced, fresh ground pepper , to taste, shallot, peeled and quartered, champagne vinegar or 1/4 cup white wine vinegar, extra virgin olive oil, dijon mustard, salt, fresh ground pepper

onions (about 1 3/4 lb), peeled, cut into 8 wedges, walnut oil or olive oil, sugar, canned chicken broth, sherry wine vinegar, mixed greens (such as curly endive , romaine, belgian endive and radicchio), torn into bite-size pieces, chopped toasted walnuts (about 4 oz), red onion, halved, thinly sliced

olive oil, balsamic vinegar, chopped drained oil-packed sun-dried tomatoes, chopped fresh basil, romaine lettuce , torn into bite-size pieces (about 5 cups), heads belgian endive, trimmed, thinly sliced, watercress, trimmed, crumbled feta cheese (about 3 oz), sliced radishes (optional), toasted walnuts (optional)

tomatillos, endive, romaine lettuce, lemons, olive oil, red onion, kohlrabi

apple cider vinegar, walnut oil, red delicious apple, cored , cut into 1/2-inch pieces, camembert cheese, rind trimmed, diagonal baguette slices, lightly toasted, mixed salad greens (such as curly endive, romaine and radicchio; about 5 oz)

orange zest, frozen orange juice concentrate (thawed ), red wine vinegar, olive oil, water, pepper, poppy seed, papaya, ruby red grapefruit, head belgian endive, romaine lettuce or spinach leaves, coarsely-chopped walnuts

romaine or iceberg lettuce leaves (10 in. long), rinsed and crisped, head belgian endive (white or red; 3 oz.), leaves separated, rinsed , and crisped, shredded romaine or iceberg lettuce (use half romaine and half iceberg or all 1 kind), chopped parsley, deviled louis dressing, shelled cooked crab, firm-ripe tomatoes (3/4 lb. total), rinsed, cored, and each cut into 8 wedges, hard-cooked large eggs, shelled and each cut into 4 wedges, chopped fresh chives, whole fresh chives, salt and pepper, lemon wedges

endive, iceberg lettuce, spinach, romaine lettuce (or any other leaf lettuce of your choice), kirby cucumbers, green onion, frozen peas, alfalfa sprout, green olives, italian parsley, olive oil, red wine vinegar, salt, cracked pepper, sugar, oregano, garlic clove

endive, trimmed and sliced, hearts romaine, trimmed and chopped, radicchio, cored and sliced, navel orange, shallot, finely chopped, red wine vinegar , eyeball it, extra-virgin olive oil , eyeball it