Deviled Crab Louis Recipe

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Deviled Crab Louis
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Ingredients:

Directions:

  1. Line dinner plates or wide bowls equally with whole lettuce leaves, then Belgian endive leaves.
  2. In a large bowl, combine shredded lettuce and parsley. Add 2/3 cup deviled Louis dressing and mix gently. Divide equally among lettuce-lined plates.
  3. Remove and discard any bits of shell from crab. Mound crab in center of shredded lettuce mixture; arrange tomato and egg wedges around edges. Sprinkle salads with chopped chives and garnish with whole chives. Offer remaining dressing, salt and pepper, and lemon wedges to season salads to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1555.43 Kcal (6512 kJ)
Calories from fat 166.91 Kcal
% Daily Value*
Total Fat 18.55g 29%
Cholesterol 808.82mg 270%
Sodium 2458.08mg 102%
Potassium 15519.79mg 330%
Total Carbs 180.19g 60%
Sugars 64.31g 257%
Dietary Fiber 114.71g 459%
Protein 153.38g 307%
Vitamin C 308mg 513%
Iron 62.2mg 346%
Calcium 2346.7mg 235%
Amount Per 100 g
Calories 24.4 Kcal (102 kJ)
Calories from fat 2.62 Kcal
% Daily Value*
Total Fat 0.29g 29%
Cholesterol 12.69mg 270%
Sodium 38.55mg 102%
Potassium 243.42mg 330%
Total Carbs 2.83g 60%
Sugars 1.01g 257%
Dietary Fiber 1.8g 459%
Protein 2.41g 307%
Vitamin C 4.8mg 513%
Iron 1mg 346%
Calcium 36.8mg 235%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.9
    Points
  • 29
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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