139212 endive persimmon spinach salad honey mustard vinaigrette Recipes
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salad, baby spinach leaves, pomegranate seeds and8 Moresalad, baby spinach leaves, pomegranate seeds, almonds (raw slivers), feta cheese crumbles, dressing, olive oil, apple cider vinegar, dijon mustard, agave nectar (to taste - how sweet you d like it ), sea salt & black pepper (freshly ground) to taste5 min, 11 ingredients
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Belgian Endive, Fuyu Persimmon, and Baby Spinach Salad with Honey Mustard Vinaigrettevegetable stock or water, cornstarch, soy sauce and12 Morevegetable stock or water, cornstarch, soy sauce, asian sesame oil, balsamic vinegar, honey, coarse-grain mustard, kosher salt, olive oil, garlic, finely chopped, heads belgian endive , core ends cut off and leaves separated, fuyu persimmons, peeled and sliced, head frisee, trimmed and leaves separated, baby spinach, parmesan cheese, room temperature15 ingredients
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Easy Pork Tenderloin in Honey Mustard Vinaigrettehoney mustard, italian dressing, vegetable oil, pepper and3 Morehoney mustard, italian dressing, vegetable oil, pepper, salt, pork tenderloin, water50 min, 7 ingredients
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Arugula, Endive, and Radicchio Salad with Mustard Vinaigrettearugula and6 Morearugula, belgian endives , cut crosswise into thirds and leaves separated, heads radicchio , torn into bite-size pieces, malt vinegar * or sherry vinegar, dijon mustard, extra-virgin olive oil, freshly ground black pepper to taste7 ingredients
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Sesame-crusted Scallops and Spinach Salad with Asian Vinaigrettesea scallops (about 1 1/2 lb) and3 Moresea scallops (about 1 1/2 lb), black and/or white sesame seeds, canola oil, divided, spinach salad with asian vinaigrette4 ingredients
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Honey-Mustard Pork with Wilted Spinachhoney-mustard-flavored pork tenderloin, pepper and3 Morehoney-mustard-flavored pork tenderloin, pepper, lemon juice, green onions, finely chopped, frozen leaf spinach, thawed and drained6 ingredients
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Spinach Salad With Jamaican Vinaigrette and Caramelized Pecansspinach, fresh (rinsed, drained and thickly sliced ) and5 Morespinach, fresh (rinsed, drained and thickly sliced ), watercress, rinsed and stems removed, scallions, white and light green parts thinly sliced, garlic cloves, jamaica vinaigrette , jamaican vinaigrette, pecans , carmelized (carmelized, or your favorite)10 min, 6 ingredients
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Spinach Salad with Cranberry Vinaigrettespinach, pear 1/2 dice, walnuts chopped, toasted30 min, 3 ingredients
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Spinach Saladspinach salad dressing, fresh baby spinach and3 Morespinach salad dressing, fresh baby spinach, dozen hard-cooked eggs, chopped, bacon, cooked and crumbled, red onions, sliced (optional)5 ingredients
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Honey Mustard-Dill Dipping Saucehoney mustard, plain low-fat yogurt and1 Morehoney mustard, plain low-fat yogurt, snipped fresh dill weed5 min, 3 ingredients
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Honey Mustard Pork Kabobshoney mustard pork loin, trimmed and cut into 1 1/2-inch ... and5 Morehoney mustard pork loin, trimmed and cut into 1 1/2-inch pieces, assorted bell peppers , cut into 1-inch pieces, red onions, quartered, seasoned pepper, vegetable oil cooking spray, fresh thyme sprig20 min, 7 ingredients
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Endive and Scallop Salad with Champagne Vinaigrettecanola oil, plum tomato, chopped, champagne vinegar, honey and9 Morecanola oil, plum tomato, chopped, champagne vinegar, honey, johannisberg riesling wine, olive oil, shallot, chopped, sea scallops , each cut horizontally in half, heads of belgian endive, trimmed, cored, leaves separated, tomatoes, halved, sliced, red bell pepper, thinly sliced, red onion, thinly sliced13 ingredients
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