1008 endive nutrition Recipes

walnuts, cider vinegar, balsamic vinegar, honey, extra-virgin olive oil, belgian endives, granny smith apple, crumbled gorgonzola cheese (about 1 oz), minced fresh chives

endives, olive oil, unsalted butter, sugar, balsamic vinegar, lemon juice, fresh tarragon

belgian endives (about 1 1/2 lb), red-wine vinegar, chopped chives, dijon mustard, vegetable oil, walnut oil

dijon mustard, balsamic vinegar, olive oil, salt, pepper, arugula, rinsed and stems discarded, belgian endive, trimmed and sliced thin, pear, peeled, cored and diced

smoked salmon, dry smoked, cream cheese, fresh lemon juice, capers, red onions, finely chopped, heads belgian endive

bacon slices, extra-virgin olive oil, fresh lemon juice, endives (1 lb), cut into 3/4-inch pieces, stilton, crumbled, fresh flat-leaf parsley leaves

seedless oranges, orange juice, olive oil, white wine vinegar, walnut oil or olive oil, grated orange peel, heads belgian endive, separated into leaves, arugula, ends trimmed, walnuts, toasted, chopped

belgian endive, red pears, cored & thinly sliced, walnut pieces, crumbled blue cheese, avocado, thinly sliced, dijon mustard, cider vinegar, olive oil, sea salt, fresh ground black pepper

endive, hard-boiled eggs, sweet onion, diced or sliced, diced or sliced boiled, peeled potatoes, bacon, cider vinegar, water, brown sugar

heads belgian endive (medium-sized), cream cheese, milk, dried tomatoes , in oil (chop), basil leaves or 1 watercress

head belgian endive, chopped coarsely about 1 inch wide, head fennel , julienned, celery heart, chopped , including the leaves (for me, that was about 5-6 celery sticks), green apple , julienned (i used an apple slicer first core it then just diced it), pea shoots (i found a package in whole foods, i couldn tsp find these easily!), parmesan cheese (shredded but feel free to use the kraft in the bottle kind!), lemon juice, extra virgin olive oil, salt and pepper, to taste

endive or 1 quart spinach, hard-boiled eggs, bacon, sugar, flour, egg, beaten, salt, vinegar, water

cream cheese, at room temperature, sour cream, flat leaf parsley, minced, salt (optional), blue brie cheese , abbey blue brie preferred, cut into small pieces, belgian endive, leaves, chopped walnuts

eggplant, cut in 1/2 inch cubes, zucchini, diced, tomatoes, diced, onion, diced, fresh thyme, chopped, garlic cloves, minced, black pepper, belgian endive, leaves

goat cheese, olive oil, grated lemon rind, fresh lemon juice, chopped fresh cilantro, chopped fresh chives, salt, freshly ground pepper, belgian endive leaves (about 8 heads ), grape or cherry tomatoes, thinly sliced, garnish: fresh cilantro leaves

endives, trimmed and halved lengthwise, each half then split and fanned a bit, walnut , grape seed, or extra-virgin olive oil, for brushing greens, salt and pepper, white wine vinegar, chopped walnuts , available in small pouches on baking aisle, seedless red grapes, halved

beets, tops and roots trimmed, fresh lemon juice, dijon mustard, celery seeds, olive oil, belgian endive heads , cut crosswise into 1-inch pieces, roquefort cheese, crumbled, chopped fresh chives

raw beet, trimmed, heads belgian endive, red onion, dijon mustard, red wine vinegar, vegetable oil, parsley, finely chopped