Directions:
- In a food processor chop salmon.
- Add cream cheese and lemon juice, blend until smooth
- Add capers and red onion and pulse until blended.
- Carefully separate leaves from heads.
- Put Smoke Salmon mixture into a piping bag and pipe onto the Endive leaves
- Chill in the refrigerator until ready to use. You can make these hours ahead they stand up very well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.66 Kcal (334 kJ) | ||
| Calories from fat | 21.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 4% | |
|---|---|---|---|
| Cholesterol | 9.53mg | 3% | |
| Sodium | 105.01mg | 4% | |
| Potassium | 30.88mg | 1% | |
| Total Carbs | 10.45g | 3% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 10.12g | 40% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 27.1mg | 45% | |
| Iron | 3.4mg | 19% | |
| Calcium | 141.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 26.69 Kcal (112 kJ) | ||
| Calories from fat | 7.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 4% | |
|---|---|---|---|
| Cholesterol | 3.19mg | 3% | |
| Sodium | 35.19mg | 4% | |
| Potassium | 10.35mg | 1% | |
| Total Carbs | 3.5g | 3% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 3.39g | 40% | |
| Protein | 1.65g | 10% | |
| Vitamin C | 9.1mg | 45% | |
| Iron | 1.1mg | 19% | |
| Calcium | 47.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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