1089 endive hors doeuvre Recipes

  • Endive Salad With Pear & Walnuts
    belgian endive, red pears, cored & thinly sliced and
    8 More
    belgian endive, red pears, cored & thinly sliced, walnut pieces, crumbled blue cheese, avocado, thinly sliced, dijon mustard, cider vinegar, olive oil, sea salt, fresh ground black pepper
    10 min, 10 ingredients
  • Endive and Radicchio Salad
    heads belgian endive, leaves separated, radicchio , torn and
    10 More
    heads belgian endive, leaves separated, radicchio , torn, bell pepper, seeded , membrane removed, diced (green or red), dark raisin, shallot, sliced and cut into crescents (my addition-optional), extra virgin olive oil, fresh lemon juice, balsamic vinegar, fresh cilantro or 1 tbsp fresh parsley, chopped, dried crushed red pepper flakes, garlic clove, finely minced, salt
    15 min, 12 ingredients
  • Endive, Pear and Roquefort Salad
    heads belgian endive and
    9 More
    heads belgian endive, champagne vinegar (or white wine vinegar), dijon mustard, egg yolk (at room temperature ), kosher salt, fresh ground black pepper, olive oil, ripe bartlett pears (halved, cored and sliced ), good roquefort cheese, toasted walnut halves
    15 min, 10 ingredients
  • Endive Salad With Pea Shoots Endive Salad With Pea Shoots
    head belgian endive, chopped coarsely about 1 inch wide and
    8 More
    head belgian endive, chopped coarsely about 1 inch wide, head fennel , julienned, celery heart, chopped , including the leaves (for me, that was about 5-6 celery sticks), green apple , julienned (i used an apple slicer first core it then just diced it), pea shoots (i found a package in whole foods, i couldn tsp find these easily!), parmesan cheese (shredded but feel free to use the kraft in the bottle kind!), lemon juice, extra virgin olive oil, salt and pepper, to taste
    15 min, 9 ingredients
  • Endive Salad With Gouda Endive Salad With Gouda
    garlic clove, lemon juice, olive oil, salt (to taste) and
    5 More
    garlic clove, lemon juice, olive oil, salt (to taste), pepper (to taste), heads belgian endive, apple , pared and chopped, gouda cheese, cubed
    15 min, 9 ingredients
  • Endive, Lamb's-Quarters and Orange Salad Endive, Lamb's-Quarters and Orange Salad
    oranges (about 3 lb), tarragon vinegar and
    8 More
    oranges (about 3 lb), tarragon vinegar, lemon juice (fresh is best ), olive oil, dijon mustard, honey, salt, pepper, freshly ground, belgian endive, diagonally sliced in 1-inch slice (about 3 heads ), lambsquarters, trimmed and tightly packed
    20 min, 10 ingredients
  • Endive, Blue Cheese, Pecan and Cranberry Salad Endive, Blue Cheese, Pecan and Cranberry Salad
    pecan nuts, head endive, blue cheese, cut into small cubes and
    5 More
    pecan nuts, head endive, blue cheese, cut into small cubes, dried cranberries, very coarsely chopped, mixed salad green, walnut oil, white wine vinegar, dijon mustard
    10 min, 8 ingredients
  • Endive, Beet and Red-Onion Salad Endive, Beet and Red-Onion Salad
    raw beet, trimmed, heads belgian endive, red onion and
    4 More
    raw beet, trimmed, heads belgian endive, red onion, dijon mustard, red wine vinegar, vegetable oil, parsley, finely chopped
    7 ingredients
  • Endive, Avocado and Red Grapefruit Salad Endive, Avocado and Red Grapefruit Salad
    red grapefruits, belgian endive and
    7 More
    red grapefruits, belgian endive, ripe hass avocado, pitted and peeled, white wine vinegar, honey, low-fat sour cream (i used fat free greek yogurt), coarse salt, fresh ground pepper, extra virgin olive oil
    15 min, 9 ingredients
  • Endive and Blue Cheese Canapes Endive and Blue Cheese Canapes
    cream cheese, at room temperature, sour cream and
    5 More
    cream cheese, at room temperature, sour cream, flat leaf parsley, minced, salt (optional), blue brie cheese , abbey blue brie preferred, cut into small pieces, belgian endive, leaves, chopped walnuts
    30 min, 7 ingredients
  • Endive Leaves With Ratatouille Endive Leaves With Ratatouille
    eggplant, cut in 1/2 inch cubes, zucchini, diced and
    6 More
    eggplant, cut in 1/2 inch cubes, zucchini, diced, tomatoes, diced, onion, diced, fresh thyme, chopped, garlic cloves, minced, black pepper, belgian endive, leaves
    20 min, 9 ingredients
  • Endive and Apple Salad With Warm Goat Cheese Endive and Apple Salad With Warm Goat Cheese
    pomegranate juice, goat cheese, chopped hazelnuts and
    12 More
    pomegranate juice, goat cheese, chopped hazelnuts, unsalted butter, belgian endive , halved lengthwise, cut into 4 pieces, kosher salt, fresh ground black pepper, hineycrisp apples, peeled, cored, and diced, shallot, finely diced, cider vinegar, dijon mustard, extra-virgin olive oil, baby spinach, fresh pomegranate seeds, sliced fresh chives
    25 min, 15 ingredients
  • Edivias Con Brana, Naranjas y Almendras Endives with Oranges, Almonds and Goat Cheese Edivias Con Brana, Naranjas y Almendras Endives with Oranges, Almonds and Goat Cheese
    endive leaves, cored and cleaned, orange segments and
    10 More
    endive leaves, cored and cleaned, orange segments, sliced toasted almonds, spanish goat cheese, chopped chives, salt, vinagreta de ajo tostado , recipe follows, garlic cloves, extra-virgin olive oil , plus 1/2 cup, sherry vinegar, chopped shallots, salt and pepper
    35 min, 12 ingredients
  • Endive and Avocado Salad (Ina Garten) Endive and Avocado Salad (Ina Garten)
    dijon mustard, freshly squeezed lemon juice (2 lemons) and
    5 More
    dijon mustard, freshly squeezed lemon juice (2 lemons), good olive oil, kosher salt, freshly ground black pepper, heads endive, ripe haas avocados, peeled and seeded
    15 min, 7 ingredients
  • Endive and Frisee Salad with Oranges (Giada De Laurentiis) Endive and Frisee Salad with Oranges (Giada De Laurentiis)
    balsamic vinegar, sliced shallots, honey and
    6 More
    balsamic vinegar, sliced shallots, honey, olive oil or hazelnut oil, salt and freshly ground black pepper, heads belgian endive, trimmed , cut crosswise into thin slices, heads frisee lettuce , center leaves only, torn into pieces, blood oranges or regular oranges, segmented, hazelnuts, toasted and chopped
    30 min, 9 ingredients
  • Endive and Pear Salad Endive and Pear Salad
    head belgian endive, head romaine lettuce , leaves torn and
    6 More
    head belgian endive, head romaine lettuce , leaves torn, bosc pear, gorgonzola, crumbled, chopped walnuts, freshly ground pepper, seedless raspberry jam, balsamic vinegar
    20 min, 8 ingredients
  • Endive, Pear, and Roquefort Salad (Ina Garten) Endive, Pear, and Roquefort Salad (Ina Garten)
    heads of belgian endive and
    9 More
    heads of belgian endive, champagne vinegar or white wine vinegar, dijon mustard, egg yolk*, at room temperature, kosher salt, freshly ground black pepper, good olive oil, ripe bartlett pears, halved, cored, and sliced, good roquefort cheese, toasted walnut halves
    20 min, 10 ingredients
  • Endive, Pear, and Roquefort Salad (Ina Garten) Endive, Pear, and Roquefort Salad (Ina Garten)
    heads of belgian endive and
    9 More
    heads of belgian endive, champagne vinegar or white wine vinegar, dijon mustard, egg yolk, at room temperature, kosher salt, freshly ground black pepper, good olive oil, ripe bartlett pears, halved, cored, and sliced, good roquefort cheese, toasted walnut halves
    15 min, 10 ingredients




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