41512 endive goat glazed pecans Recipes

nonstick vegetable oil spray, pecans (about 6 oz), vegetable oil, sugar, cayenne pepper, salt

evaporated milk, sugar, cinnamon, vanilla, water, pecan halves

brown sugar , firmly packed, butter, light corn syrup, salt, pecan halves

butter, dark brown sugar , packed, maple syrup or 2 tbsp real, pecan halves (8 oz.)

unsalted butter, room temperature, plus more for pan, all-purpose flour (spooned and leveled), plus more for pan, ground nutmeg, baking powder, light-brown sugar (1 lb), eggs, brandy, pecans, chopped (about 12 oz), raisins (1 lb), sugar, orange juice

pecan halves, frozen orange juice concentrate, undiluted, sugar, ground cinnamon

granulated sugar, granulated sugar (yes, again ), warm water, pecan halves, cocoa powder, chili powder, cayenne pepper

egg white, granulated sugar, kosher salt, chili powder, ground cumin, ground allspice, cayenne pepper, pecan halves

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.

time 30 mn.serves 8, karo light, butter, salt (optional), glazed pecans for garnish (optional), use what you feel is plenty of glaze for how you like your yams, just increase your ingredients.

pecan halves, unsalted butter, melted, light-brown sugar, coarse salt, cayenne pepper, cayenne pepper, cream cheese, room temperature, extra-sharp white cheddar cheese, grated, heavy cream, scallions, white and pale-green parts only, thinly sliced

pecan halves, frozen orange juice concentrate, undiluted, sugar, ground cinnamon