96024 endive chicory salad mustard vinaigrette Recipes

garlic clove, crushed, balsamic vinegar, dijon mustard, vegetable oil, dried parsley, dried thyme, salt, pepper

lemon juice, dijon mustard, salt, olive oil, fresh tarragon, chopped (see description for substitutions)

olive oil, mustard seeds, red wine vinegar, sugar, red onion, thinly sliced, green beans, trimmed

whole grain mustard, cider vinegar, honey, cracked black pepper, salt, safflower oil

red wine vinegar, dijon mustard, sea salt or 1/2 tsp salt, extra virgin olive oil, frozen shelled edamame, thawed, sliced red onion, chopped celery, fresh parsley

fresh baby spinach or 8 cups assorted torn greens, oranges or 3 tangerines, peeled seeded and sectioned, a small red onion, thinly sliced and separated into rings, dried cranberries, italian salad dressing or vinaigrette, sugar, pecan halves, sea salt

dijon mustard, egg yolk, safflower oil, sherry wine vinegar, fresh lemon juice, grated lemon zest, salt, pepper, shrimp, cooked, shelled (tails left on ), lemon slice, for garnish, fresh dill sprig, for garnish

olive oil (extra-virgin), olive oil (extra-virgin), pork tenderloin, salt, fresh ground pepper, asparagus, shallots, cut in wedges, cider vinegar, whole grain mustard

fresh artichoke hearts (put them in a bowl of water and lemon juice to keep them from going black), finocchio fennel heads, sliced, rocket or 2 cups of chopped salad greens, anchovy fillets, well-drained, extra virgin olive oil, fresh dill, finely chopped, lemons , juice and zest of, honey or 1/2 tsp agave, pepper, freshly ground

red bell peppers, walnuts, chopped, garlic cloves, minced, extra virgin olive oil, salt, arugula, feta cheese, crumbled, crouton (optional), salad dressing (vinaigrette preferred) (optional), steak, grilled and thinly sliced (marinated grilled skirt steak)

lemon juice, dijon mustard, honey, minced fresh dill or 1/2 tsp dried dill, salt, canola oil, water, water

honey mustard, italian dressing, vegetable oil, pepper, salt, pork tenderloin, water

dijon mustard, apple juice, lemon juice, basil, oregano, pepper, salt, artificial sweetener

shredded coconut, apples, peeled, cored and chopped, celery, chopped, chopped onions, parsley, coarsely chopped, chili peppers, salad dressing (vinaigrette or an old-fashioned french dressing such as french dressing (1908)), lettuce (optional), tomato , centers scooped out (optional)

red wine vinegar, dijon mustard, sea salt, extra-virgin olive oil, frozen shelled edamame, thawed, sliced red onion, chopped celery, chopped fresh parsley

dijon mustard , preferably grey poupon, good-quality red wine vinegar, fine sea salt, good-quality olive oil

olive oil, dijon mustard, chives, finely snipped, limes , juice and zest of, sugar

red and white potato, kosher salt, rotisserie roasted deli chicken (no skin or bones about 4 cups), dijon mustard, white wine vinegar (mine is flavored with taragon...yummy), garlic clove, minced, honey, fresh ground black pepper, olive oil, capers, watercress, stemmed (you could use baby spinach or mesclun if watercress is unavailable)