3 endive chicory mustard vinaigrette Recipes

  • Endive and Chicory Salad with Grainy Mustard Vinaigrette
    garlic clove, salt, coarse-grain mustard, red-wine vinegar and
    4 More
    garlic clove, salt, coarse-grain mustard, red-wine vinegar, black pepper, extra-virgin olive oil, belgian endives (10 oz), sliced crosswise 1/2 inch thick, chicory (french curly endive; 1 head), tough outer leaves discarded and remaining leaves torn into 2-inch pieces (about 9 cups)
    15 min, 8 ingredients
  • Roasted Squash, Chestnut, and Chicory Salad with Cranberry Vinaigrette
    extra-virgin olive oil plus additional for greasing and
    10 More
    extra-virgin olive oil plus additional for greasing, acorn squash, salt, black pepper, peeled cooked whole chestnuts (from a 7- to 8-oince jar), cut into thirds, thick) slices pancetta (6 oz total), cut into 1/4-inch dice, fresh cranberries, finely chopped, dark brown sugar, water, whole-grain mustard, chicory (curly endive), trimmed and torn into 2-inch pieces (10 cups)
    45 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top