208899 endive cheese dip bacon Recipes

chicken wings (3 lb), bottled chili sauce, bottled hot pepper sauce, blue cheese , dip or ranch salad dressing

chicken wing drummettes, skinned (30 drummettes), freshly ground black pepper, thick hot sauce, cider vinegar, reduced-sodium worcestershire sauce, garlic cloves, minced, blue cheese dip, carrot sticks, celery sticks

all-purpose flour, yellow cornmeal, sugar, baking powder, dry mustard, salt, shortening, milk, blue cheese, egg, bacon , crisp-cooked and finely crumbled, beef franks, jumbo , cut in half crosswise, wooden skewers , dozen, mayonnaise, sour cream, blue cheese, crumbled, worcestershire sauce, ground black pepper

bacon, minced celery, minced onion, minced carrot, minced green pepper, canned corn niblet, flour, salt, black pepper, half-and-half, milk, chicken broth or 1 (14 oz) can vegetable broth, shredded sharp cheddar cheese , not packed but not loose either

frozen potato wedges, kraft cheddar cheese, shredded, bacon, crispy cooked, green onion, chopped, salt, black pepper, sour cream

cream cheese, softened, bacon bits, garlic powder, salt, pepper, fresh mushrooms, whole with stems removed

balls of bread dough(or use 2 frozen or tubed versions of a loaf style bread), colby , cheddar or pepper jack cheese, shredded, bacon cooked crisp and crumbled, jalapeno peppers, sliced(seeded , if desired, or, you can use the jarred variety)

thick-cut bacon, heads belgian endive, trimmed and coarsely chopped, ripe avocados, chopped, gorgonzola cheese, crumbled, minced shallot, sherry vinegar, extra-virgin olive oil

vegetable oil, for frying, eggs, percent milk, all-purpose flour, baking powder, cajun spice mix (recommended : paul prudhomme s), cayenne pepper, white pepper, black pepper, dry mustard, salt, extra-large yellow onions, blue cheese dip , recipe follows, carrot, sliced, stalk celery, sliced

butter or margarine, chopped sweet onion, garlic cloves, minced, refrigerated mexican cheese dip (we tested with ole), fire-roasted red and green chiles, drained and finely chopped (we tested with melissa s), ground cumin

chicken breast halves, boneless and skinless, dijon mustard , spicy brown mustard can be used as well, mayonnaise , use real as the other stuff will separate, honey, walnuts, shelled, corn flakes, cream cheese, softened to room temperature, blue cheese, crumbled, bacon , fully cooked and crumbled, honey, for drizzling

soft bread crumbs, grated swiss cheese, monterey jack cheese grated, bacon, cooked and crumbled, eggs beaten, milk, green onions, chopped, prepared mustard, pepper

jalapeno pepper, fat free cream cheese, turkey bacon (1/2 slice), shrimp

squash blossoms, washed with stamens removed, cream cheese, cooked bacon, diced (get the good stuff- wood smoked!), basil leaves, finely diced (large), diced onions or 1 tsp scallion, fresh ground pepper, salt, flour, cornmeal, egg white, water, oil (for frying )

bacon, fried, drained and crumbled, buttermilk pancake mix, milk, egg, green pepper, chopped onion, american cheese, cut into 12 (1/2 in) cubes

endive, raw, onion , medium, garlic, great northern beans, bacon, links italian sausage, mild, water, salt, black pepper, cayenne pepper, basil, dried, oregano, dried

sour cream your choice, kraft or any brand of shredded cheddar cheese, real bacon chopped or the real bacon bits bought in bag not the dried bits, crackers your choice for dipping

cream cheese, shredded cheddar cheese, half-and-half, worcestershire sauce, instant minced onion, prepared mustard, bacon, tortilla chips