8653 endive caesar ciabatta crisps Recipes

uncooked dry penne pasta (2 cups), chopped cooked chicken, creamy caesar salad dressing, reduced-sodium chicken broth, chopped green onion, chopped red pepper, mozzarella cheese, shredded (1 1/2 cups), caesar-flavor croutons, grated parmesan cheese

burrito-size whole wheat tortillas, caesar salad dressing (i use sugar free, 1 carb), leaves boston lettuce, lean deli ham (smoked ), part-skim mozzarella cheese, parmesan cheese, pico de gallo (fresh salsa)

flank steak (1-1/2 to 2 lbs.), chopped kalamata or green pimento-stuffed olives, prepared non-creamy caesar dressing, divided, freshly grated lemon peel (zest), minced garlic, your favorite salad, your favorite dressing (i reccomend caesar, since you all-ready have it and you used it in the recipe!!)

torn romaine, caesar salad croutons, bacon strips, cooked and crumbled, grated or shredded parmesan cheese, creamy caesar salad dressing

ciabatta bread (about 1 lb), chopped green onions, olive oil, divided, sliced hot pepper monterey jack cheese, spicy or sweet italian sausages, casings removed, eggs

ciabatta, toasted on grill, roasted garlic cloves, red pepper, quartered, onion, sliced thick, zucchini, sliced into four long strips, portabella mushroom, mozzarella cheese, olive oil, balsamic vinegar, pesto sauce (optional), giardiniera (optional), olive oil (optional), balsamic vinegar , added to a blender to make a paste (optional)

ciabatta, mozzarella cheese, sliced, parma ham, tomato, basil leaves, pepper, garlic-infused olive oil

crumbled gorgonzola, ciabatta roll, tomatoes, onions, leaves red leaf lettuce, rinsed and dried, seedless cucumber (if seeded , remove seeds), black olives, thinly sliced, marinated artichoke hearts (optional), parmesan cheese (optional), plain yogurt, cucumber, peeled,seeded,and shredded, garlic, peeled and put through garlic press, grated onion, fresh lemon juice, olive oil, fresh dill, chopped or 1/2 tsp dried dill, salt & freshly ground black pepper

pancetta or other bacon, chopped, shallot, finely chopped, mirin (rice wine), sherry wine vinegar, canola oil or olive oil, heads belgian endive , julienne-sliced, stalks celery , julienne-sliced, red delicious apple, diced, fresh mushrooms, quartered, fresh lemon juice, head belgian endive, separated into leaves, crumbled blue cheese (we tested with maytag)

cubed cooked chicken breasts (1/8 to 1/4 inch), shredded mozzarella cheese or 2 oz italian cheese blend, bacon, flavored bits, caesar salad dressing (can use low-fat ), mayonnaise, minced garlic, lemon juice, pillsbury refrigerated biscuits (can use reduced fat ), caesar salad dressing, shredded romaine lettuce

shredded cooked chicken, shredded cheese (i used four blend ), parmesan cheese, bacon, cooked and crumbled, caesar salad dressing, mayonnaise, minced garlic, lemon juice, red pepper flakes (optional), fresh ground pepper, crescent rolls, caesar salad dressing (optional)

water, packaged refrigerated cheese-filled tortellini, uncooked, fresh asparagus , cut into 2 inch pieces, head romaine lettuce , torn, shredded parmesan cheese, caesar flavored crouton, caesar salad dressing (homemade or your favorite brand )

garlic, mashed and minced, dijon mustard, vinegar, mayonnaise, olive oil, salt, pepper, lemon juice, minced anchovy fillets (optional, caesar salad croutons, baguette, butter, garlic powder, paprika, pepper, romaine lettuce, fresh grated parmesan, caesar dressing, croutons

cubed (1/8 to 1/4 inch) cooked chicken breast or 1 (12.5-oz.) can chunk chicken breast in water, drained, shredded mozzarella cheese or italian cheese blend, grated parmesan cheese, bacon flavor bits, reduced-fat caesar dressing, light mayonnaise, minced garlic, lemon juice, refrigerated regular or reduced fat crescent dinner rolls, caesar dressing, shredded romaine lettuce

romaine hearts, light caesar dressing, parmesan cheese, grated, cut caesar-flavored croutons, halved

walnuts, olive oil, honey, chopped fresh thyme, ciabatta bread (about 1 1/3 lb), halved horizontally, sliced havarti cheese, sliced prosciutto , cut crosswise into strips, pears, halved, cored, thinly sliced, crumbled gorgonzola cheese, arugula

ciabatta, roasted garlic puree (from about 2 heads of garlic), grated havarti (about 2 cups)

ciabatta , rectangular shaped about 12 x 6 inches (can substitute a crusty italian or french loaf, but i do not recommend using sour dough), genoa salami, sliced thin, hot sopressata, sliced thin, imported prosciutto, sliced paper thin, extra virgin olive oil, provolone cheese, sliced, roasted red peppers, chopped and well drained, balsamic vinegar