Spicy Tuscan Ciabatta Recipe

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Spicy Tuscan Ciabatta
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Ingredients:

Directions:

  1. Slice the ciabatta loaf lengthwise.
  2. Prepare the sandwich by evenly layering the ingredients in this order, from the bottom up: Bottom slice of bread, drizzle of extra virgin olive oil, mixed greens, salami, provolone, roasted red peppers, sopressata, prosciutto, balsamic vinegar, top of loaf.
  3. Be sure each layer goes right to the ends of the bread.
  4. It's even ok if they hang over a bit.
  5. Wrap sandwich tightly in plastic cling wrap with no openings.
  6. Place on counter and press down entire loaf with a heavy cast iron pan or a couple of large books.
  7. Let sit at least 4 hours to let the oil and vinegar mingle with the other layers.
  8. Remove plastic wrap and, using a very sharp bread knife, cut into 2 squares or triangles.
  9. Secure each slice with a toothpick and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.87 Kcal (858 kJ)
Calories from fat 149.06 Kcal
% Daily Value*
Total Fat 16.56g 25%
Cholesterol 39.32mg 13%
Sodium 842.22mg 35%
Potassium 84.66mg 2%
Total Carbs 1.92g 1%
Sugars 1.43g 6%
Dietary Fiber 0.09g 0%
Protein 11.62g 23%
Vitamin C 11.2mg 19%
Iron 2.7mg 15%
Calcium 88mg 9%
Amount Per 100 g
Calories 333.15 Kcal (1395 kJ)
Calories from fat 242.39 Kcal
% Daily Value*
Total Fat 26.93g 25%
Cholesterol 63.94mg 13%
Sodium 1369.58mg 35%
Potassium 137.68mg 2%
Total Carbs 3.12g 1%
Sugars 2.32g 6%
Dietary Fiber 0.14g 0%
Protein 18.9g 23%
Vitamin C 18.2mg 19%
Iron 4.3mg 15%
Calcium 143.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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