Directions:
- Cut ciabatta into 8 even slices (4 tops and 4 bottoms). Spread 1 tablespoon of roasted garlic purée onto each of the 4 bottoms. Place 4 ounces of Havarti (1/4 cup) on top of each of the 4 garlic rubbed pieces of bread. Close each with the top half of the bread.
- Place each of the prepared sandwiches in a frying pan over medium heat. Cook about 3-4 minutes on the first side. Turn carefully and cook for 2-3 minutes longer on the second side.
- Coat heads well with olive oil and place in 350°F. oven for approximately 1 hour. When cooled, squeeze garlic from cloves and purée or mash with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.74 Kcal (1950 kJ) | ||
| Calories from fat | 333.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.02g | 57% | |
|---|---|---|---|
| Cholesterol | 106.6mg | 36% | |
| Sodium | 635.04mg | 26% | |
| Potassium | 154.22mg | 3% | |
| Total Carbs | 6.4g | 2% | |
| Sugars | 1.13g | 5% | |
| Protein | 26.08g | 52% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 759.8mg | 76% | |
| Amount Per 100 g | |||
| Calories | 362.7 Kcal (1519 kJ) | ||
| Calories from fat | 259.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.83g | 57% | |
|---|---|---|---|
| Cholesterol | 83.01mg | 36% | |
| Sodium | 494.54mg | 26% | |
| Potassium | 120.1mg | 3% | |
| Total Carbs | 4.99g | 2% | |
| Sugars | 0.88g | 5% | |
| Protein | 20.31g | 52% | |
| Vitamin A | 0.9mg | 38% | |
| Calcium | 591.7mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
