49344 endive bacon sausage Recipes

salami, try : salami felino, finocchiona, napolitano, soppressata or cacciatore or a bit of each., bacon bits or small pieces of kielbasa or other such flavourful sausage., shaved smoked ham ., olives , basic lack or kalamata type, red, pink, green or brown., artichokes, fresh , in a jar or whatever. i like fresh., mushrooms , , . puffballs, morels, oyster, button, straw, porto bella, shitake, etc., tomatoes , please use vine ripened., fresh mug bean or alfalfa sprouts., peppers , bell, anaheim, whatever suits., fresh melon , cantaloupe, honey dew, etc., asparagus tips. again , fresh is best but any kind in a pinch; or use fresh spinach., cheese. take your pick according to your taste. different taste in cheese really changes the whole salad., cooked beetroot. fresh is best but canned will do. drain well ., baby (miniature) corn cobs; well drained ., olive oil. i use the old fashioned kind to get more flavour., some good wine vinegar, smoked salmon. if you can tsp get good smoked salmon don tsp use any ., braised small medallions of spiced beef , lamb, pork, fowl, alligator, etc. dice into 2 by 2 cubes. take your pick or do two or three kinds and let your table mates choose. cook to taste, cool before serving., shrimp , crab, lobster, squid, fish, etc. if it needs cooking do that and let it cool., boiled egg sliced ., salad dressings of your choice., seeded dates ., raw cauliflower or broccoli., sunflower seeds or your choice of nuts., sliced tomatoes & sliced bell or anaheim peppers., fresh endive or iceberg lattice. try the tinder tips of watercress, romaine lattice, etc., sliced maui onion. if you can tsp get maui onions get the mildest you can find ., anything i forgot

bacon, sausage, potatoes, onion, butter, herbs, cheese, milk

pillsbury pie crust (or cresent rolls), bacon, cooked and crumbled, breakfast sausage, cooked and crumbled, swiss cheese, shredded, eggs, sour cream, fresh parsley, chopped

roll bacon and pork sausage (like farmland brand), flour, dried sage, freshly ground pepper to taste, milk (i don tsp really measure - just keep adding a little at a time until it reaches the desired gravy consistency - so you may actually need more or less than this amount - don tsp add the in all in at once!)

onion bagels or 1 your own choice bagel, toasted, cooked bacon or 1 sausage patty, american cheese

general, pancake batter , minus the shortening. use your own favorite or see below., your taste) of smoked bacon , chopped pretty fine. you can also use any kind of sausage here, kielbasa, portuguese, summer, etc.; all finally chopped., egg, cooked to your liking, per serving., batter, all purpose flour, buttermilk, baking powder, baking soda, sugar, salt, egg, vanilla extract (optional), shortening. you need to adjust this for the fat content of the meat you use. if you use 6 strips of fatty bacon you won tsp need any additional shortening. the fat from the meat and what shortening you add should equal 2 tbsp.

bacon slices, extra-virgin olive oil, fresh lemon juice, endives (1 lb), cut into 3/4-inch pieces, stilton, crumbled, fresh flat-leaf parsley leaves

bacon, smoked sausage (bar-s, falls brand...), chili pepper flakes or 1 -2 tbsp candied ginger, brown sugar (per sausage), toothpick

sausages, streaky bacon, granny smith apples, peeled and sliced, onions, chopped, sunflower oil, tomatoes, skinned and sliced, green pepper, seeded and chopped, cake flour, beef stock, worcestershire sauce, bay leaf, dried thyme, dried sage

endive, raw, onion , medium, garlic, great northern beans, bacon, links italian sausage, mild, water, salt, black pepper, cayenne pepper, basil, dried, oregano, dried

white-wine vinegar, dijon mustard, extra-virgin olive oil, navel orange, firm-ripe avocado (preferably california ), belgian endives, bacon , cooked until crisp and crumbled fine

potatoes, onion, bacon, sausages, oil, egg, milk, salt, pepper

frozen pastry crust, cooked sausage, crumbled, cooked bacon, chopped, chopped broccoli, grated cheddar cheese, eggs, cream, salt, garlic powder, pepper

olive oil, bacon slices, cut into 1/4-inch pieces, heads belgian endive , cut crosswise into 1/2-inch-thickslices (about 6 cups), freshly grated parmesan cheese, fresh lemon juice, diameter baked cheese pizza crust, grated fontina cheese (about 5 oz)

sausages, vegetable oil, sharp cheddar cheese, in chunks, back bacon , stretched with the back of a knife, ketchup (optional)