324 endive and with wine Recipes

  • Curly Endive & Walnut Salad
    curly endive lettuce or 1/4 large escarole, torn into bit... and
    7 More
    curly endive lettuce or 1/4 large escarole, torn into bite size pieces, tomato, cut into wedges, walnut pieces, green onion, minced, red wine vinegar, dijon mustard, olive oil, salt & pepper
    15 min, 8 ingredients
  • Crab Salad in Endive Leaves
    white wine vinegar, dijon mustard, dried oregano, salt and
    5 More
    white wine vinegar, dijon mustard, dried oregano, salt, fresh ground black pepper, extra virgin olive oil, crabmeat, drained , picked over, heads belgian endive, trimmed, separated into spears, chopped fresh chives, for garnish
    20 min, 9 ingredients
  • Watercress and Belgian Endive Salad
    white-wine vinegar, garlic clove, minced, fine sea salt and
    4 More
    white-wine vinegar, garlic clove, minced, fine sea salt, black pepper, olive oil, watercress sprigs (9 oz), coarse stems discarded, belgian endives , cut crosswise into 1/2-inch-wide pieces
    7 ingredients
  • Radicchio, Endive, and Carrot Salad
    torn radicchio, sliced belgian endive and
    5 More
    torn radicchio, sliced belgian endive, grated peeled carrot, extravirgin olive oil, red wine vinegar, salt, freshly ground black pepper
    7 ingredients
  • Arugula, Endive, and Radicchio Salad
    extra-virgin olive oil, white-wine vinegar and
    3 More
    extra-virgin olive oil, white-wine vinegar, arugula (about 1 lb), head radicchio, belgian endives
    5 ingredients
  • Warm Belgian Endive and Pine Nut Salad
    dijon mustard, red wine vinegar, lemon juice and
    5 More
    dijon mustard, red wine vinegar, lemon juice, extra-virgin olive oil , or as needed, salt and pepper to taste, heads belgian endive, pine nuts, chopped fresh parsley, for garnish
    24 min, 8 ingredients
  • Amish Endive and Beet Salad Amish Endive and Beet Salad
    cooked beet, sliced thin and
    8 More
    cooked beet, sliced thin, heads curly endive lettuce, washed, parsley, chopped fine, tarragon, chopped fine, chervil, chopped fine, salt, black pepper, fresh ground, olive oil, wine vinegar
    30 min, 9 ingredients
  • Beef and Mushroom on Endive Beef and Mushroom on Endive
    beef, cut in about 2-inch squares and
    17 More
    beef, cut in about 2-inch squares, sliced portabella mushroom, italian eggplant (the small variety that fit in your hand, not the large ones about the length of your forearm), belgian endive, garlic clove, red wine, extra virgin olive oil (or enough to coat pan), vegetable oil (i generally use corn oil), cornstarch, flour, egg, salt, pepper, onion powder, garlic powder, salt, pepper, extra virgin olive oil
    2 hour 25 min, 18 ingredients
  • Red Pepper Mousse in Endive Red Pepper Mousse in Endive
    vegetable oil, minced onions, garlic clove, minced fine and
    11 More
    vegetable oil, minced onions, garlic clove, minced fine, red peppers, cut into small dice, chicken stock, saffron threads, crushed, tomato paste, salt, freshly ground white pepper, powdered gelatin, white wine, heavy cream , whipped, endive spears, red pepper, slivered, for garnish
    1 hour 10 min, 14 ingredients
  • Waldorf Salad in Endive Spears Waldorf Salad in Endive Spears
    belgian endive, spears, light mayonnaise, sugar and
    6 More
    belgian endive, spears, light mayonnaise, sugar, sherry wine vinegar, salt , to taste, pepper , to taste, stilton cheese or 1/2 cup gorgonzola, crumbled, walnuts, chopped, apples , granny smith preferred
    15 min, 9 ingredients
  • Scallops and Endive With Pasta Scallops and Endive With Pasta
    shallots, chopped, garlic, chopped, olive oil and
    11 More
    shallots, chopped, garlic, chopped, olive oil, tomatoes, halved, heads belgian endive, thinly sliced, thyme, oregano, basil, salt and pepper, to taste, sherry wine, butter, bay scallops, basil sprig (to garnish ), pasta, hot cooked ,such as penne or 1 lb fettuccine
    35 min, 14 ingredients
  • Radish Mushroom and Endive Salad Radish Mushroom and Endive Salad
    dijon-style mustard, red wine vinegar and
    6 More
    dijon-style mustard, red wine vinegar, extra virgin olive oil, torn soft-leafed lettuce, rinsed and spun dry, radishes, trimmed and sliced thin, mushrooms, sliced thin, belgian endive, trimmed and cut crosswise into 1/4-inch slices, minced fresh parsley leaves
    10 min, 8 ingredients
  • Radish, Mushroom, and Endive Salad Radish, Mushroom, and Endive Salad
    dijon-style mustard, red-wine vinegar and
    6 More
    dijon-style mustard, red-wine vinegar, extra-virgin olive oil, torn soft-leafed lettuce, rinsed and spun dry, radishes, trimmed and sliced thin, mushrooms, sliced thin, belgian endive, trimmed and cut crosswise into 1/4-inch slices, minced fresh parsley leaves
    8 ingredients
  • Clementine, Olive, and Endive Salad Clementine, Olive, and Endive Salad
    red-wine vinegar, sugar , or to taste, salt , or to taste and
    7 More
    red-wine vinegar, sugar , or to taste, salt , or to taste, extra-virgin olive oil, clementines (7 to 11), belgian endives (6 to 8), pale inner ribs of celery , including leaves, kalamata or other brine-cured black olives, pitted and cut lengthwise into slivers, drained cocktail (pickled ) onions (5 oz), quartered, loosely packed fresh flat-leaf parsley leaves
    1 hour , 10 ingredients
  • Purple Belgian Endive And Crab Salad Purple Belgian Endive And Crab Salad
    heads purple belgian endive, rice wine vinegar and
    9 More
    heads purple belgian endive, rice wine vinegar, fresh lump crabmeat, minced fresh tarragon, extra virgin olive oil, mayonnaise, capers chopped, drops tabasco sauce, fresh lemon juice, salt, freshly-ground black pepper
    11 ingredients
  • Scallops With Endive in Saffron Sauce Scallops With Endive in Saffron Sauce
    sea scallops or 1 1/4 lbs bay scallops and
    10 More
    sea scallops or 1 1/4 lbs bay scallops, belgian endive , about 1/2 lb, butter, shallots, finely chopped, lemon , juice of, dry white wine, heavy cream, saffron or 1/2 tsp turmeric, red pepper flakes, salt , to taste, fresh ground pepper , to taste
    35 min, 11 ingredients
  • Grilled Endive with Orange Vinaigrette Grilled Endive with Orange Vinaigrette
    navel orange, white-wine vinegar, olive oil and
    1 More
    navel orange, white-wine vinegar, olive oil, belgian endives
    4 ingredients
  • Belgian Endive With Lovage Vinaigrette Belgian Endive With Lovage Vinaigrette
    sherry wine vinegar, shallot, minced, dijon mustard, water and
    5 More
    sherry wine vinegar, shallot, minced, dijon mustard, water, grapeseed oil or 6 tbsp extra virgin olive oil, fresh lovage, finely chopped (stems and leaves ), belgian endive , each cut lengthwise into 4-6 slices, mixed greens (mezclun ), carrot , peeled then shaved
    15 min, 9 ingredients




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