96038 endive and chicory salad with grainy mustard vinaigrette Recipes

old el paso taco seasoning mix, light brown sugar, olive oil, cider vinegar, boneless skinless chicken breast halves, cut into 1 inch pieces, olive oil, mixed baby greens or 1 (10 oz) package salad greens, grape tomatoes, halved, sliced red onion, shredded monterey jack and cheddar cheese blend (2/3 cup), sour cream, avocado, pitted, peeled, and sliced, sliced ripe olives, blue tortilla chips

olive oil (extra-virgin), olive oil (extra-virgin), pork tenderloin, salt, fresh ground pepper, asparagus, shallots, cut in wedges, cider vinegar, whole grain mustard

russet potatoes (about 3), scrubbed and sliced into 1/8- inch-thick rounds, olive oil, kosher salt, freshly ground black pepper, sirloin steaks, about 1 inch thick, dijon mustard, white wine vinegar, chopped fresh tarragon, fresh spinach leaves

orange juice, olive oil, lime juice, garlic clove, minced, ground cumin, salt, cayenne pepper, lump crabmeat, drained, garbanzo beans or chickpeas, rinsed and drained, radishes, thinly sliced, green onions, thinly sliced, minced fresh parsley, shredded carrot, pistachios, chopped, spring mix salad greens

prosciutto or deli ham, chopped, spring mix salad greens, watercress, carton (8 oz) fresh mozzarella cheese pearls, sliced fresh strawberries, dark chocolate chips, balsamic vinegar, olive oil, honey, salt, pepper

heads belgian endive , the bitter core removed and finely chopped (chicory), cooked beets, coarsely grated or chopped in cubes, apple, coarsely grated or chopped in cubes, sour cream, more if you like, mustard, salt and pepper

spring mixed salad greens, sliced mushrooms, mandarin orange, toasted almond, salt, tabasco sauce, sugar, tarragon vinegar, olive oil

vegetable oil, lemon juice, sugar, salt, cayenne pepper, shrimp, shelled, and deveined (about 20), fresh blueberries, toasted walnuts, edamame or 1/3 cup green peas, cooked, mixed salad greens, feta cheese, crumbled

red and white potato, kosher salt, rotisserie roasted deli chicken (no skin or bones about 4 cups), dijon mustard, white wine vinegar (mine is flavored with taragon...yummy), garlic clove, minced, honey, fresh ground black pepper, olive oil, capers, watercress, stemmed (you could use baby spinach or mesclun if watercress is unavailable)

skirt steaks or 1 (8 oz) flank steaks, olive oil, dry blackening seasoning, dole classic romaine mixed salad greens, tomatoes, cut in half, sliced red onion, ripe olives, sliced roasted red peppers, dole frozen mixed berries, partially thawed, olive oil, rice vinegar, salt , to taste, ground black pepper , to taste

romano or green beans, cut into 1-inch lengths, blanched until tender and chilled, yellow wax beans , prepared as above for green beans, fresh soybeans, blanched and chilled, fresh fava beans, shelled and cooked until tender, garbanzo beans, drained and rinsed, green onion, cleaned and finely minced, red onion, peeled and finely diced, stalks celery, finely diced, yellow bell pepper, finely diced, chopped fresh tarragon, dry white wine ( chardonnay, etc.), stems of 1 bunch tarragon (save leaves for the salad), shallots, peeled and finely minced, lemons , zested and juiced, finely chop the zest and set the juice aside, rice vinegar (unseasoned), pure olive oil, salt and pepper

paprika, freshly ground pepper, halibut fillets, vegetable cooking spray, raspberry-flavored vinegar, chopped fresh parsley, extra-virgin olive oil, chopped fresh basil, sugar, salt, gourmet salad greens

asparagus, cider vinegar, olive oil w/ 2 tbsp. extra, pork tenderloin, salt - ground fresh pepper, shallots cut in wedges, whole grain mustard

coconut milk, honey, rice vinegar, canola oil, salt, uncooked large shrimp, peeled and deveined, spring mix salad greens, green grapes, flaked coconut, dried cranberries, sliced almonds, toasted

pear halves (reserve 1/3 cup juice) or 1 slice in juice (reserve 1/3 cup juice), white wine vinegar, vanilla extract, kosher salt, fresh ground black pepper, cayenne pepper, red onion, halved and thinly sliced, chopped walnuts, endive mixed salad greens , including belgian endive, radicchio, escarole, frise, chicory or 2 lbs , the same lettuce in heads cleaned of damaged leaves, cored, washed and broken in bite-size pieces

extra-virgin olive oil, white-wine vinegar, dijon mustard, chili powder, navel orange, chicory (curly endive) or escarole, washed well, spun dry, and chopped, vine-ripened tomato , cut into 1/2-inch pieces, avocado (preferably california), pitted, peeled , and cut into 1/2-inch pieces, red onion, sliced thin

garlic cloves, peeled, milk, sugar, clarified butter, salt, fresh ground pepper, thick slab bacon, cut into 1/2-inch cubes, bread, crust removed, cut in 1/2-inch cubes, rendered bacon fat, shallot, finely diced, dijon mustard, red wine vinegar, extra virgin olive oil, salt, fresh ground pepper, head chicory lettuce, wash and dried (curly endive), roquefort cheese, crumbled, fresh ground pepper

squab breasts, salt, sixteen spice rub , recipe follows, olive oil, white chicory, trimmed, washed, and patted dry, aged goat cheese, crumbled, wild mushroom vinaigrette , recipe follows, chopped chives, for garnish, ancho chile powder, ground fennel, ground coriander, light brown sugar, pasilla chile powder, ground cinnamon, chile de arbol, chipotle chile powder, black pepper, ground ginger, garlic powder, onion powder, allspice, cumin, salt, olive oil, wild mushrooms (oyster, cremini, and shiitake) chopped, salt and freshly ground pepper, chardonnay vinegar, shallot, finely chopped, dijon mustard, olive oil, white truffle oil