33465 end feta pasta Recipes

tri-colored rotini pasta, cooked, cooled, athenos traditional crumbled feta cheese, halved cherry tomatoes, chopped cucumbers, sliced black olives, italian dressing, chopped red onions

green peppers, lean ground beef (90% lean), onion, chopped, diced tomatoes, undrained, chopped fresh spinach, uncooked whole wheat orzo pasta, minced fresh oregano or 2 tsp dried oregano, salt, pepper, crumbled feta cheese

pasta shells, uncooked, tub philadelphia savory lemon & herb cooking creme, milk, baby spinach leaves, chopped, grape tomatoes, halved, chopped red onions, athenos traditional crumbled feta cheese

pasta shells, uncooked, tub philadelphia original cooking creme, lemon zest, loosely packed baby spinach leaves, coarsely chopped, grape tomatoes, halved, chopped red onions chopped red onions, crumbled feta cheese

pasta, chopped olives, red pepper, red onion, feta cheese, balsamic vinegar, extra virgin olive oil

sliced pancetta (italian bacon), orecchiette (ear-shaped pasta), kosher salt, extra-virgin olive oil, champagne vinegar or white wine vinegar, peeled melon (any variety), coarsely chopped fresh mint, divided, sliced scallion, crushed red pepper flakes, freshly ground black pepper, ricotta salata (salted dry ricotta), shaved, or crumbled feta

pasta shells (about 2 3/4 cups), chopped pitted brine-cured black olives (such as kalamata), chopped red bell pepper, crumbled feta cheese (about 4 oz), diced sharp white cheddar cheese ( about 2 1/2 oz), grated gouda cheese (about 2 1/2 oz), chopped fresh basil, basil vinegar or red wine vinegar, olive oil, sugar

tomatoes, halved, olive oil, garlic cloves, minced, balsamic vinegar, dried crushed red pepper, chopped fresh oregano, farfalle (bow-tie) pasta, halved pitted kalamata olives or other brine-cured black olives, drained capers, feta cheese, crumbled (about 1 1/4 cups), pine nuts, toasted

sun-dried tomato (not the oil-packed variety), pasta , of your choice, onion, chopped, garlic, minced, olive oil, fresh mushrooms, thinly sliced, soy sauce, fresh ground black pepper , to taste, artichoke hearts, drained and chopped, kalamata olive, chopped, pine nuts, frozen spinach, feta cheese, crumbled

orzo pasta, artichoke hearts, drained and quartered, sun-dried tomato, cut into strips (not packed in oil ), yellow bell peppers (capsicum) or 1 orange bell pepper, cut into strips (capsicum), red onion, diced, kalamata olives, pitted and halved, jalapeno pepper, minced, fresh parsley or 1/4 cup fresh basil, chopped, garlic clove, minced, feta or 2 oz goat cheese, crumbled, parmesan cheese, grated, salt (to taste), pepper (to taste), good seasons italian salad dressing mix, cider vinegar (i like to use a bit more vinegar and reduce water accordingly), sesame oil or 1 tsp olive oil, water , plus, water

uncooked pasta , i like penne, olive oil, garlic, minced, tomatoes, undrained, kidney beans or 1 (15 oz) can garbanzo beans, drained, sugar, fresh spinach, chopped, feta cheese, sliced ripe olives

pasta (i used gf corn conchiglie), herb-infused butter (or use ordinary butter and add a few italian herbs), cream cheese (i used a light 1), carrot, diced, green onion, sliced, tomatoes, diced, feta cheese, diced (about a 1/4 package), garlic powder, dried dill, curry powder (i used an asian blend), paprika

penne or 1 lb fusilli or 1 lb farfalle pasta, olive oil, canned chick-peas or 1/2 cup cooked chickpeas, arugula, crumbled feta, extra virgin olive oil, fresh lemon juice, jarred artichoke hearts, chopped, chopped roasted almonds, grated parmesan cheese, extra virgin olive oil, tuna, drained, pitted kalamata olive, chopped red onions, extra virgin olive oil, red wine vinegar, carrot, thinly sliced, english cucumber, diced, canola oil, chopped roasted peanuts, low sodium soy sauce, rice vinegar, shredded chicken, prepared pesto sauce

vegetable broth, lentils, rinsed and drained, thyme, chopped, orecchiette or 8 oz medium pasta shells, white wine vinegar, parsley, chopped, olive oil, honey (or to taste), garlic, minced or pressed, crumbled goat cheese or 1/2 cup crumbled feta cheese, salt and pepper

pasta shells, uncooked, tomatoes, chopped, cucumber, chopped, green onion, chopped, ripe olives, sliced, feta cheese, crumbled, dried oregano, garlic powder, pepper, italian salad dressing

pasta , of your choice, garlic clove, herbed feta cheese, sun-dried tomatoes (in a cello bag or oil-packed), olive oil, chopped fresh basil (or 2 tsp dried basil), chopped toasted pine nuts (optional) or 1/3 cup pecans (optional) or 1/3 cup walnuts (optional)

uncooked penne (tube-shaped pasta), green bell pepper , cut into thin strips, zucchini , quartered lengthwise and sliced, chopped pitted kalamata olives, coarsely chopped seeded tomato, chopped fresh parsley, divided, chopped fresh basil, salt, dried crushed red pepper, cannellini beans, rinsed and drained, olive oil, crumbled feta cheese

reduced-sodium chicken broth, uncooked orzo pasta, crumbled feta cheese, dried cranberries, green onions, chopped, olive oil, salt, coarsely ground pepper