150778 encrusted pork tenderloin sauce Recipes

pork tenderloin, pure maple syrup, reduced sodium soy sauce , and, ketchup, dijon mustard, grated orange zest (optional), curry powder , and, ground coriander, worcestershire sauce, garlic cloves, minced

pork tenderloin, olive oil, garlic cloves, crushed, onion, finely chopped, thyme leaves, sage leaves, finely chopped, parsley, finely chopped, mushroom, finely chopped, butter, worcestershire sauce, lemon juice, cream, egg, breadcrumbs, bacon , rashers (or enough to cover pork), dry white wine, instant chicken bouillon granules, cornflour, water, bisto , chicken gravy granules, pepper

pork tenderloin , cut into 1-inch slices, sweet chili sauce, soy sauce, fresh orange juice, green onion, sliced diagonally, white & green, grated fresh ginger, sesame seeds, honey, vegetable oil

lean pork tenderloin, trimmed, worcestershire sauce, freshly cracked black pepper, table salt, dry mustard, red wine, dry, orange juice, dried cranberries or 1/2 cup dried tart cherry, ground cinnamon, arrowroot, gingerroot, peeled and minced or finely grated

pork tenderloin, soy sauce, worcestershire sauce, black pepper

red wine, soy sauce, light brown sugar, pork tenderloin, mayonnaise, sour cream, mustard powder , to taste, scallion, minced fine

pork tenderloin, trimmed, cranberry juice, garlic cloves, minced, spicy brown mustard, honey, worcestershire sauce, canola oil, cranberry sauce (optional)

pork tenderloin, soy sauce, bourbon, light brown sugar, water, lemon juice, worcestershire sauce, marinade (boiled ), apricot preserves, orange marmalade, brown sugar

garlic salt, poultry seasoning, ground black pepper, pork tenderloin, patted dry, white wine (recommended -- chardonnay), chinese-style plum sauce, cornstarch

butter, oil, sliced mushrooms, onions, chopped, fresh garlic, chopped, red bell peppers, chopped, dried oregano, pork tenderloin , cut into about 1-inch pieces, flour, chili powder, seasoning salt (can use regular white salt), black pepper, cayenne, half-and-half cream or 3 cups full-fat milk, tomato sauce, penne pasta, cooked and drained (cook only until el dente), parmesan cheese

pork tenderloin, soy sauce, bourbon (maker s mark, preferably), worcestershire sauce, water, canola oil, garlic cloves, minced, brown sugar, ground black pepper, white pepper, ground ginger, salt, fresh parsley sprig

butter, onion, finely chopped, flour, chicken stock, dijon mustard, pure maple syrup, soy sauce, salt and pepper, panko breadcrumbs (japanese coarse dry crumb) or 1 cup coarse dry breadcrumbs, ground ginger, salt, pepper, dijon mustard, pure maple syrup, pork tenderloin

canola oil, pork tenderloin, trimmed and cut crosswise into 8 pieces, salt, pepper, water, rice vinegar, water, low sodium soy sauce, bottled minced fresh ginger, sugar, dark sesame oil, chopped green onion

tangerine juice, carrot, chopped, chopped fresh cilantro, grated peeled fresh ginger, garlic, sliced, jalapeno chile, seeded,minced, ground cumin, thai red curry paste, molasses, reduced sodium soy sauce, thai red curry paste, grated peeled fresh ginger, pork tenderloin, trimmed, vegetable oil, chilled butter , cut into pieces

pork tenderloin, soy sauce, frozen orange juice concentrate, thawed, sesame oil, wasabi, sliced pickled ginger , if desired

salt, five-spice powder, fresh ground black pepper, pork tenderloin, trimmed and cut crosswise into 1/2-inch thick slices, chopped green onions, minced peeled fresh ginger, garlic cloves, minced, dry sherry, fat free chicken broth, grated lemon rind, fresh lemon juice, soy sauce (low sodium ), brown sugar, water, cornstarch, chopped green onion

pork tenderloin, sliced 1/4-inch thick, reduced sodium soy sauce, steak sauce, garlic cloves, minced, minced fresh onions, crushed red pepper flakes (or to taste), peanut oil, cauliflower florets, any color sweet bell peppers, cut in 1-inch squares, coarsely chopped dry roasted peanuts, hot cooked rice

pork tenderloin, salt & pepper, pork seasoning, flour , to coat, oil, fat or 1 tbsp butter, sauerkraut, onion soup mix , 1/2 packet, applesauce or 2 apples, brown sugar, ginger, apple juice, separated in half