6 encrusted pork tenderloin Recipes

  • Dijon Encrusted Pork Tenderloin
    pork tenderloin (usually a little less than 1 lb) and
    4 More
    pork tenderloin (usually a little less than 1 lb), dijon mustard, fresh ground pepper, dried thyme, dried rosemary
    50 min, 5 ingredients
  • Pecan Encrusted Pork Tenderloins Pecan Encrusted Pork Tenderloins
    pork tenderloin, egg whites and
    7 More
    pork tenderloin, egg whites, raspberry honey mustard or 6 -8 tbsp honey mustard, coarsely chopped pecans, fine dry breadcrumbs, flour, seasoned with, salt and pepper, whipping cream, raspberry honey mustard or 2 tbsp honey mustard
    50 min, 9 ingredients
  • Herb Encrusted Pork Tenderloin Herb Encrusted Pork Tenderloin
    center cut pork tenderloin, olive oil, salt & pepper and
    8 More
    center cut pork tenderloin, olive oil, salt & pepper, chopped fresh parsley, chopped fresh rosemary (pull out any woody stems), chopped fresh sage, grainy brown mustard (get the really good stuff!), white wine, minced garlic, olive oil (use whatever is left in the skillet), salt & pepper
    1 hour , 11 ingredients
  • Spice-Encrusted Pork Tenderloin Spice-Encrusted Pork Tenderloin
    ancho chili powder, ground coriander, ground cumin and
    6 More
    ancho chili powder, ground coriander, ground cumin, kosher salt, mexican oregano or 2 tbsp oregano, garlic salt, fresh ground black pepper, pork tenderloin, trimmed, olive oil, divided
    55 min, 9 ingredients




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