58464 encrusted dijon honey glaze Recipes

fully-cooked , bone-in ham, dark brown sugar, pineapple juice, honey, orange, juiced and zested, dijon mustard

apple jelly, honey, dijon mustard, ground cinnamon, salt, skinless, boneless chicken breast halves

leg of lamb, red currant jelly, honey, dijon mustard, garlic cloves, peeled and crushed or 3 tsp garlic powder, salt, black pepper

boneless pork chops, about 1 inch thick, honey, soy sauce, dijon mustard, garlic clove, minced, ground ginger, salt and pepper

orange juice , plus an additional 2 tbsp, light corn syrup, honey, dijon mustard, distilled white vinegar, red pepper flakes, table salt & fresh ground pepper, all-purpose flour, bone-in skin-on chicken breast halves (about 12 oz each), vegetable oil, shallot, minced (about 3 tbsp)

salmon steaks, aged sherry wine vinegar, dijon mustard, honey, dried ancho chile powder, salt and pepper, olive oil

honey, dijon mustard, soya sauce, cider vinegar, cornstarch, water

thickly sliced bacon or ham, light-brown sugar, honey, dry white wine, dijon-style mustard, toasted and ground cumin, toasted and ground coriander, red pepper flakes

honey, garlic cloves, minced, fresh lemon juice, dijon mustard, sweet paprika, cayenne pepper, chicken breast halves, on the bone with skin, salt & freshly ground black pepper

garlic cloves, finely chopped, chopped fresh rosemary , plus rosemary branches for garnish, balsamic vinegar, honey, olive oil, dijon mustard, salt & freshly ground black pepper, pork tenderloin, canola oil, for searing

dijon mustard, honey, green onion, white parts only, soy sauce, hot pepper flakes (or to taste)

crushed pineapple, orange blossom honey, brown sugar, dijon mustard, cooked spiral-sliced ham

boneless chicken thighs, lime juiceb, light olive oil, ancho chile powder, worcestershire sauce, ground cumin, minced garlic, black pepper, honey, canola oil, ancho chile powder, pureed canned chipotle chiles in adobo, dijon mustard, ground coriander, ground cumin, spanish paprika, kosher salt and freshly ground black pepper, blue corn tortilla chips , for serving, monterey jack cheese sauce , recipe follows, avocado relish , recipe follows, charred jalapenos , recipe follows, unsalted butter, all-purpose flour, whole milk, heated, monterey jack, grated, salt and freshly ground black pepper, freshly grated nutmeg, ripe hass avocados, peeled, pitted and diced, serrano or jalapeno chile, finely diced (you can use more chiles if you want it spicier), red onion, finely diced, juice of 2 limes, canola oil, honey, salt and freshly ground black pepper, chopped fresh cilantro, jalapeno chiles, canola oil, for brushing

honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined

chicken breasts, butter, honey, dijon mustard, dried lavender flowers, slightly crushed, fresh lavender flowers (to garnish )

honey, dijon mustard, lemon juice, curry powder, salt, fish fillets (about 3/4 in .)

honey, dijon mustard, cider vinegar, garlic cloves, minced, lemon juice