364 enchiladas white Recipes

olive oil or 1 tbsp vegetable oil, boneless skinless chicken breast halves, cut into 1/2-inch pieces, red bell pepper, chopped, red onion, chopped, chili beans, drained, sweet yellow and white corn, drained, red enchilada sauce, sour cream, ketchup, taco seasoning mix, dried parsley flakes, dried basil leaves, cheddar cheese, shredded if desired

cream of chicken soup, sour cream, butter or 1 tbsp margarine, onion (chopped ), chili powder, shredded chicken, chopped green chilies, flour tortillas, shredded cheese

lean ground beef, white onion, chopped, cooked rice, condensed cheddar cheese soup or 1 (10 3/4 oz) can nacho cheese soup, taco seasoning, burrito-size flour tortillas, salsa, black beans, drained, corn, drained, shredded cheddar cheese, enchilada sauce, cilantro

lean ground beef, all-purpose flour, chili powder, cumin powder, salt, dried onion flakes, paprika, onion powder, garlic powder, water, water, refried beans, flour tortillas, enchilada sauce, sour cream, shredded lettuce, shredded cheddar cheese, tomato, diced, diced white onion

butter, boneless skinless chicken breast , cut into 1-2-inch pieces, yellow onion, garlic cloves, chopped, white rice, mild enchilada sauce, chicken stock, cumin, salt, red pepper flakes (more if you like hotter foods), cheddar cheese, sour cream (optional), chopped cilantro (optional)

boneless skinless chicken breast, cream of chicken soup, sour cream, plain yogurt, green chilies, mild, cheddar cheese, shredded

preshredded 4-cheese mexican blend cheese, divided, nonfat milk, egg substitute, ground cumin, ground red pepper, cream-style corn, corn muffin mix (such as martha white), chopped green chilies, drained, red enchilada sauce (such as old el paso), shredded cooked chicken breasts, nonfat sour cream

hatch green enchilada sauce, sliced black olives, chicken stock, chopped green chilies, cactus pieces, rinsed in water (nopalitos), dry white wine, green onion, chopped, ground cumin, red potatoes, diced into bite size pieces (optional), shrimp or 1 lb jumbo, red snapper (4-inch) or 3 -4 pieces cod (4-inch), scallops

yellow or white hominy, drained, mexican style diced tomatoes, mild green enchilada sauce, carrots diced, onion, chopped, garlic, minced, cumin, chicken thighs, skin removed

chopped canned chicken, diced green chilies, sour cream, cream of chicken and mushroom soup, onion, chicken broth, cheddar cheese, monterey jack cheese, salt, pepper, tortilla

pork roast, chopped, onion, chopped, garlic, chopped, chopped green chiles, green enchilada sauce, chicken broth, add water to cover the mixture by a few inches, salsa (i use a spicy green chile 1), chopped or diced tomatoes, mexican hominy (white ), cumin, oregano, coriander, cinnamon, spice, salt and pepper, a few handfuls of chopped cilantro, a sprinkling of tapioca (for thickening), a sprinkling of yellow cornmeal (for thickening)

ground beef, white onion chopped, rib celery chopped, jalapeno black-eyed peas, cream of chicken soup, cream of mushroom soup, hot or mild enchilada sauce, garlic powder, tortilla chips, grated cheese

vegetable oil, garlic cloves, minced, limes , juice of, only, salt, fresh coarse ground black pepper, white onions, finely sliced, beef rib eye steaks, flour tortillas, enchilada sauce, sharp cheddar cheese, grated, guacamole, to serve, green chili, sliced, to garnish

extra lean ground beef, lean ground turkey, egg whites, cornbread stuffing mix (about 1 cup), onion, chili powder, ground cumin, green chili peppers, diced, canned enchilada sauce

canola oil, divided, fresh jalapeno peppers, stems removed, ground pork, butter, white onion, diced, kosher salt, ground cumin, sweet paprika, ground cayenne pepper, ground black pepper, garlic, minced, all-purpose flour, green enchilada sauce, green salsa, water, fresh cilantro, leaves chopped, lime, juiced, cornstarch mixed with 2 tbsp water, for slurry, if needed, cooked rice , for serving

yellow squash or 6 zucchini, white onion, garlic cloves, chicken bouillon, oregano, cumin, salt, pepper, green enchilada sauce

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream

cream cheese, onion, cheese, mexican blend, divided, minced garlic cloves, cumin, divided, cilantro or 1/2 tsp parsley, cooked chicken, butter, flour, chicken broth, sour cream, green chilies, thyme, pepper, salt, flour tortillas, cut in half