88426 enchiladas roasted sweet parsnips Recipes

unsalted butter, sweet potatoes or yams, ground ginger, freshly grated nutmeg, kosher salt, light brown sugar, pecan pieces

chopped fresh rosemary, olive oil, garlic cloves, unpeeled and crushed, peeled sweet potato , cut into 3/4-inch pieces, orange sections (about 6 oranges), vertically sliced red onion, pine nuts, toasted, prewashed baby spinach, fresh orange juice, olive oil, stone-ground mustard, rice vinegar, honey, salt, freshly ground black pepper, garlic clove, minced

sweet potatoes, peeled and cut into 1-inch pieces, olive oil, light brown sugar, chili powder, kosher salt, freshly ground black pepper

vidalia or other sweet onions, peeled and quartered, olive oil, salt, divided, whole garlic head, low-fat sour cream, chopped fresh parsley, fresh lemon juice

sweet potatoes (about 4 lb. total), such as garnet or jewel (sometimes sold as yams), olive oil, salt and fresh-ground pepper, fresh herbs , such as italian parsley, rosemary, or oregano (see notes), rinsed and patted dry

sweet potatoes, unpeeled (about 3 1/2 lb), butter, softened, chopped chipotle chiles , canned in adobo sauce, adobo sauce, salt, green onions

fresh steam-in-bag petite sweet potatoes, caribbean jerk seasoning, olive oil, divided, fresh lime juice, salt, baby arugula, mango, peeled and diced, avocado, halved and thinly sliced, red bell pepper, sliced, red onion, sliced, torn fresh basil

sweet potatoes, peeled and cut into thin wedges, sliced red onion, olive oil, divided, kosher salt, divided, pepper, divided, boneless, skinless chicken breasts, spinach, thick stems removed (about 4 cups), fresh lime juice

sweet potatoes, olive oil, chili powder, salt, ground cumin, store-bought light ranch dressing

extra-virgin olive oil, chopped fresh thyme, kosher salt, freshly ground black pepper, sliced peeled sweet potatoes, extra-virgin olive oil, kosher salt, crushed red pepper, trimmed broccolini or broccoli spears

cubed sweet potatoes (about 1 1/2 lb.), chopped red onion, olive oil, seasoned pepper, cooked bacon slices, crumbled, chopped fresh flat-leaf parsley, refrigerated piecrusts, shredded gruyere cheese, half-and-half, eggs, chopped fresh rosemary, salt, garnish: fresh rosemary sprigs

sweet potatoes (about 2 1/2 lb), each cut into 6 wedges, chopped fresh rosemary, olive oil, salt, cracked black pepper, garlic powder

sweet potatoes, olive oil, chili powder, coarse salt, ground black pepper

cubed peeled sweet potato (about 1 1/2 lb), butter, melted, ground cumin, red onions (about 1 1/2 lb), peeled and quartered, garlic cloves, crushed, fennel bulb (about 8 oz), thinly sliced, cubed peasant bread (about 5 oz), toasted, chopped fresh cilantro, fresh orange juice, fresh lime juice, olive oil, salt, black pepper

chopped peeled sweet potato (about 1 lb), chopped onion, chopped carrot, olive oil, tahini (sesame-seed paste), salt, pepper

peeled sweet potatoes, olive oil, curry powder, salt, ground cumin, pepper

sweet potatoes, peeled and cut into 1 1/2-inch chunks, fennel bulbs, halved lengthwise and cut into 3/4-inch wedges, some of the feathery tops finely chopped, extra-virgin olive oil, light brown sugar, ground mace, salt and freshly ground pepper

vegetable cooking spray, sweet onions, olive oil, salt, dried thyme, balsamic vinegar, pepper