789 enchiladas cream cheese corn Recipes

  • White Chicken Enchiladas
    corn tortillas, reduced-fat cream cheese and
    13 More
    corn tortillas, reduced-fat cream cheese, nonfat milk , plus, nonfat milk (divided ), ground cumin, chopped cubed cooked chicken breasts, chopped green onion, olive oil, diced tomato, reduced-fat cream of chicken soup (undiluted ), fat free sour cream, jalapeno peppers, chopped and seeded (optional), cayenne pepper, low-fat cheddar cheese, chopped green onion , to sprinkle on top
    1 hour 20 min, 15 ingredients
  • Creamy Cheesy Chicken Enchiladas
    corn tortillas, cream cheese, room temperature and
    10 More
    corn tortillas, cream cheese, room temperature, chopped cooked white chicken meat, seasoned with, salt and pepper, mild green chili salsa, monterey jack cheese, grated, parmesan cheese, grated, cheddar cheese, grated, half-and-half, sour cream, green onions, finely chopped, tomato, finely chopped
    55 min, 12 ingredients
  • Enchiladas revised
    whole chicken breasts shredded, salsa verde, chicken broth and
    8 More
    whole chicken breasts shredded, salsa verde, chicken broth, heavy whipping cream, whole tomatoes chopped, seeded, cilantro chopped, salt, red pepper ground, less fat cream cheese softened, whole 6 inch corn tortillas, reduced fat mexican cheese mix
    20 min, 11 ingredients
  • Enchiladas Monterey
    butter, flour, qt. very rich chicken stock, half and half and
    12 More
    butter, flour, qt. very rich chicken stock, half and half, chopped pimiento, chopped mild green chiles, chopped cilantro, salt, white pepper, chopped cooked chicken, chopped onion, cream cheese, sour cream, chopped green chiles, dozen soft corn tortillas, shredded monterey jack cheese
    30 min, 16 ingredients
  • Cheese and Pepper Enchiladas
    onions, chopped, garlic clove, minced, chile, minced and
    16 More
    onions, chopped, garlic clove, minced, chile, minced, ground cumin, olive oil, chopped bell peppers (use a variety of colors), cream cheese, cheddar cheese, grated, cottage cheese, salt, vegetable oil (for frying ), corn tortillas, canned tomatoes, undrained, green pepper, coarsely chopped, onion, coarsely chopped, chilies, minced, ground coriander, ground cumin, salt
    1 hour 10 min, 19 ingredients
  • Enchiladas
    tortillas, cream cheese, mexican blend cheese, corn and
    4 More
    tortillas, cream cheese, mexican blend cheese, corn, black beans, refried beans, salsa, grapeseed oil
    50 min, 8 ingredients
  • Enchiladas Calabaza
    butternut squash, baked, filling mashed and
    11 More
    butternut squash, baked, filling mashed, cream cheese, cubed, scallions, sliced, chili powder, ground cumin, coriander, oregano, salt, cinnamon, corn tortillas, salsa, grated cheese
    50 min, 12 ingredients
  • Enchiladas
    lean ground beef, green onions, finely chopped and
    7 More
    lean ground beef, green onions, finely chopped, diced fresh jalapeno pepper , or to taste, water, taco seasoning mix, plain yogurt, condensed cream of chicken soup, shredded mozzarella cheese, corn tortillas
    55 min, 9 ingredients
  • Enchilada Soup
    fat-free chicken broth, cream-style corn and
    7 More
    fat-free chicken broth, cream-style corn, red bell pepper, chopped, chicken breasts, with liquid, angel hair pasta, uncooked broken into 3 pieces, onion powder, oregano (dried ), chopped onion (for garnish ), shredded colby-monterey jack cheese (for garnish )
    17 min, 9 ingredients
  • Enchiladas Verdes
    vegetable oil, onion, chopped (about 1 cup) and
    15 More
    vegetable oil, onion, chopped (about 1 cup), garlic cloves, minced (about 3 tsp), ground cumin, low-sodium canned chicken broth, boneless skinless chicken breast (2 to 3 breasts), tomatillos, husks and stems removed, rinsed well and dried (16 to 20 tomatillos. if need be, you can substitute three 11-oz cans of tomatillos,drained and ri), poblano chiles , halved lengthwise, stemmed, and seeded (if you can tsp find poblanos, substitute 4 large jalapeno peppers, seeds and ribs removed. to increase), sugar, salt and pepper, to taste, chopped fresh cilantro, monterey jack pepper cheese (2 cups) or 8 oz monterey jack cheese, shredded (2 cups), corn tortillas, vegetable oil cooking spray (like pam), scallions, sliced thin (green onions), sliced radish, sour cream
    1 hour 45 min, 17 ingredients
  • Enchiladas Verdes
    vegetable oil, onion, chopped (about 1 cup) and
    15 More
    vegetable oil, onion, chopped (about 1 cup), garlic cloves, minced (about 1 tbsp), ground cumin, low sodium chicken broth, boneless skinless chicken breast (2 to 3 breasts), tomatillos, husks and stems removed, rinsed well and dried (16 to 20 medium), poblano chiles , halved lengthwise, stemmed, and seeded (i used a 28 oz. can), sugar, table salt, ground black pepper, coarsely chopped fresh cilantro leaves, monterey jack pepper cheese (2 cups, i used 12 oz. or about 3 cups) or 8 oz monterey jack cheese, grated (2 cups, i used 12 oz. or about 3 cups), corn tortillas (i used 8 8-inch flour tortillas), scallions, sliced thin, sliced radish, sour cream
    1 hour 15 min, 17 ingredients
  • Enchilada Casserole
    ground beef, onion, chopped, water, chili powder, salt and
    7 More
    ground beef, onion, chopped, water, chili powder, salt, pepper, garlic powder, flour tortillas , cut into 3/4 inch strips, sour cream, kernel corn, drained, mozzarella cheese, shredded, salsa
    1 hour 10 min, 12 ingredients
  • Supper Enchiladas
    red enchilada sauce, peeled roasted red peppers and
    12 More
    red enchilada sauce, peeled roasted red peppers, green salsa (salsa verde, refrigerated or canned), canned green enchilada sauce (see notes ), corn tortillas (blue , if available, 5 to 6 in. wide; see notes), frozen chopped spinach, thawed and squeezed dry, cream cheese or panela, cut into thin slices or small chunks, shredded parmesan cheese or packed crumbled cotija cheese, eggs, shredded mild cheddar cheese (6 oz.), sliced green onions , including tops, chopped fresh cilantro, sour cream or mexican crema, salt
    14 ingredients
  • Chicken Enchiladas Chicken Enchiladas
    corn tortillas, boneless skinless chicken breasts and
    7 More
    corn tortillas, boneless skinless chicken breasts, chicken broth, cream of chicken soup, cream cheese, green chilies, chopped onion, sour cream, grated cheese
    1 hour 5 min, 9 ingredients
  • New Mexico Style Green Chili-Sour Cream Enchiladas New Mexico Style Green Chili-Sour Cream Enchiladas
    cream of mushroom soup, cream of chicken soup, milk and
    11 More
    cream of mushroom soup, cream of chicken soup, milk, chopped onion, minced garlic cloves, chopped green chilies, butter, oregano, cumin, salsa (mild, medium or hot , your preference), sour cream, shredded cheese (whatever kind you like-i use the package of kraft shredded medium cheddar cheese), corn tortilla (allow 3-5 per person), vegetable oil
    30 min, 14 ingredients
  • Enchiladas Calabaza Seva Enchiladas Calabaza Seva
    pumpkin or pureed squash, cream cheese in small pieces and
    12 More
    pumpkin or pureed squash, cream cheese in small pieces, whole green onions finely sliced, chili powder, ground cumin, ground coriander, oregano, salt, cinnamon, ground ginger, vegetable oil, whole corn tortillas, salsa, grated mild cheese
    14 ingredients
  • Enchiladas Enchiladas
    boneless chicken breasts, cheddar cheese, corn and
    3 More
    boneless chicken breasts, cheddar cheese, corn, diced tomatoes, sour cream, tortillas
    30 min, 6 ingredients
  • Baked Chicken Cheese Enchiladas Baked Chicken Cheese Enchiladas
    light cream cheese, light sour cream, red enchilada sauce and
    7 More
    light cream cheese, light sour cream, red enchilada sauce, shredded monterey jack cheese, chicken breasts, frozen corn kernels, cumin, dried oregano, cayenne, corn tortillas
    55 min, 10 ingredients




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