2445 enchilada tortillas cheese Recipes

flour tortillas, wensleydale, grated, mozzarella, grated, creme fraiche

ground beef, onion, flour tortillas, olives, refried beans, enchilada sauce, cheese

ground turkey breast, yellow onion, chopped, garlic, minced, canola oil, enchilada sauce, black beans, rinsed and drained, diced tomatoes with jalapenos, mexican-style corn, drained, enchilada seasoning, chili powder, cumin, paprika, oregano, corn tortillas, cheese , shredded mexican four- blend, fresh cilantro, chopped, green onions, chopped

chicken breasts, boneless and skinless, mexican seasoning (mexican seasoning mix , i used the whole recipe minus the red peppers ), onion, chopped finely (optional), corn tortillas, cheese, grated (i use mexican combination or monterey jack), red enchilada sauce (i use mild or use medium if you like things hotter, i use el pato brand), sour cream (i have used regular and low-fat), oil for frying tortilla, guacamole

chicken breasts, cooked and shredded, diced green chilies, cream cheese, softened, onion, diced (saute first if you want a less crunchy onion), green enchilada sauce (1 large can, divided , or tomatillo sauce), white corn tortillas (small size), cheese, shredded (jack, queso, or any mexican type cheese works)

enchilada sauce (rosarita has a good sauce), corn tortillas (you ll need at least 8), cheddar cheese, shredded, onion, diced, chopped ripe olives

corn tortillas, enchilada sauce, cheese, shredded (monterey jack is my favorite, but this time i used mild cheddar), green onions, chopped, garlic cloves, diced

tortillas, enchilada sauce, whole kernel corn, black beans, cheese, chicken breasts

tortillas, cooked black beans (or red , pinto, etc.), salsa, cooked rice, salt, frozen chopped spinach, jalapeno, sliced, corn kernel, goat cheese, cream cheese, enchilada sauce, cheddar cheese, grated (or mexican mix )

ground beef, refried beans, diced tomatoes, enchilada sauce, rotel, flour tortilla, cheese

ground turkey, onion (diced ), black olives(chopped ), taco seasoning, enchilada sauce(red ), corn tortillas, cheese(grated )

enchilada sauce (read *note), dried california chile, dozen corn tortilla, yellow onion, finely minced (or grated ), dry parmesan cheese (more or less ), shredded green cabbage ( a touch as mona says), olive oil, for frying

ground round (or ground turkey ), onion, chopped, green chilies, chopped, cream of mushroom soup, condensed, enchilada sauce, milk, corn tortillas, cheese, shredded

pre-cooked canned chicken (the 1 shaped like a large tuna can), diced green chilies, enchilada sauce, refried beans, tortillas, cheese (optional), sour cream (optional)

chicken breast halves, old el paso enchilada sauce, cheese (i use mexican in the bag), flour tortillas

diced green chilies, undrained, green enchilada sauce (or 1 of the big cans), cheese (any kind you want), artichoke hearts, chopped, shredded cooked chicken, corn tortillas or 8 small flour tortillas

ground beef (defrosted), green chilies (i use half ), salsa, corn (i use half ), black beans (i use half ), red enchilada sauce, cream cheese, enchilada seasoning, cheese, shredded , of your choosing (this varied depending on your taste), lemon juice (optional), worcestershire sauce (optional), tortilla, garlic, paprika, onion powder, salt and pepper (to taste), cumin (to taste), parsley (to taste), chives (to taste)