34 enchilada tamale Recipes

tamales, whole kernel corn, drained, red kidney beans, drained, chicken broth, cornbread stuffing mix, with seasoning packets, water, enchilada sauce, eggs, beaten, shredded cheddar cheese

black beans, onion, canned tomatoes, old el paso enchilada sauce, corn, maseca masa, water, chicken

crumbled cornbread, mild enchilada sauce, divided, salt, ground chuck, garlic clove, minced (optional), tomato sauce, monterey jack cheese

hamburger meat, cornbread stuffing mix, without the seasoning, tomato sauce, red enchilada sauce, grated cheddar cheese

ground beef, onion, finely chopped, salt & pepper; to taste, las palmas mild enchiladas sauce (mild or hot ), hormel chili & beans, hormel tamales (cut each 1 into 3 pieces), corn tortillas, head of lettuce, tomatoes, cucumber, green onions, avacado, velveta cheese; sliced 1/4 thick (use 4 slices per serving), cooking oil (i prefer peanut oil); enough to fry tortillas

ground beef, chopped onion, chopped jalapeno pepper, garlic powder, chopped green chilies, enchilada sauce, whole corn kernels, cornbread , muffin mix (follow mix directions or add 1/3 cup milk and 1 egg), shredded cheese (i used colby jack)

all-purpose flour, yellow cornmeal, granulated sugar, baking powder, salt, vegetable oil, diced green chilies, milk, egg, creamed corn, carnitas, leftover, enchilada sauce, monterey jack cheese, shredded (can also use white cheddar or pepperjack cheese), cilantro, for garnish

water, salt, cayenne pepper, cornmeal, ground beef, onion, chopped, green pepper, chopped, garlic cloves, minced, kidney beans, rinsed and drained, enchilada sauce, chopped green chilies, sliced ripe olives, drained, chili powder, minced fresh cilantro, shredded cheddar cheese

preshredded 4-cheese mexican blend cheese, divided, skim milk, egg, lightly beaten, ground cumin, ground red pepper, cream-style corn, corn muffin mix, chopped green chilies, drained, red enchilada sauce, lean ground beef, cooked, nonfat sour cream

ground beef, kidney beans, drained and rinsed, enchilada sauce, garlic powder, corn bread/muffin mix, milk, egg, melted butter, shredded cheddar cheese

tamales (your favorite flavor , we chose green chile and cheese), ground beef, mild green chilies, enchilada sauce (i used ortega mild ), shredded colby-monterey jack cheese, sour cream

vegetable oil, yellow onion (medium, diced ), ground beef, ground cumin, red chili powder, dried oregano, corn, black olives, sliced, tomatoes, diced, enchilada sauce or 10 oz taco sauce, water, boiling, salt, pepper, cornmeal, cold water, salt, pepper, cheddar cheese, grated, butter, sour cream , if desired

ground beef, chopped onions, chopped green bell pepper, olive oil, egg, sliced green onions, mild enchilada sauce, tomato sauce, crumbled cornbread ( i use 1 box jiffy brand corn bread and make it according to the package directions)*you can also make and use a mexican cornbread if preferred, sliced black olives (more or less depending on taste)* these are optional, salt, cracked black pepper, mexican blend shredded cheese or you can use cheddar or pepper jack cheese

crumbled corn bread, enchilada sauce. divided, salt, ground beef, tomato sauce, shredded monterey jack cheese divided

enchilada sauce, whole kernel corn, drained, diced tomatoes with mild green chilies, undrained, black beans, rinsed and drained, shredded mexican cheese blend, corn bread/muffin mix, chili powder, eggs, green onions, chopped, ground beef, ground cumin, minced fresh cilantro, pepper, salt

corn muffin mix, eggs, milk, enchilada sauce, seasoning salt, onions, finely diced, fresh ground pepper, ground beef, garlic cloves, minced

beef brisket, kosher salt, water, divided, canola oil, enchilada sauce, store-bought, tamale husks, masa harina (fine corn flour), water, melted butter, kosher salt , or to taste, sour cream, chopped cilantro leaves, garlic clove, minced, lime, juiced, salt and freshly ground black pepper

water, salt, cayenne pepper, cornmeal, ground beef, onion, chopped, green pepper, chopped, garlic cloves, minced, kidney beans, rinsed and drained, enchilada sauce, diced green chilies, sliced ripe olives, chili powder, fresh cilantro, minced, shredded cheddar cheese