2273 enchilada sauce enchilada Recipes

roasting chicken, onion, garlic cloves, salt, white corn tortillas, olive oil (separated ), white onion, chopped, fresh cilantro, chopped, shredded monterey jack cheese, salsa (i use the roja mexicana #197786) or 4 cups enchilada sauce

prechopped white onion, prechopped bell pepper, enchilada sauce (such as old el paso), chopped skinless, boneless rotisserie chicken breast (about 8 oz), preshredded , reduced-fat mexican blend cheese, divided, ground cumin, corn tortillas, fat-free sour cream, chopped fresh cilantro

enchilada sauce, corn tortillas, leftover black bean burger mixture, shredded cheddar, yellow onion, roughly chopped, chopped garlic, black beans, rinsed and drained, divided, freshly chopped cilantro leaves, freshly chopped parsley leaves, egg, red pepper flakes, bread crumbs, salt and fresh ground black pepper, hamburger rolls, tomato, sliced, romaine lettuce leaves , or any other type you have on hand, ketchup

tomato sauce, chili powder, cocoa powder, oregano, garlic powder, cumin, tabasco sauce (or similar hot pepper sauce), warm water, flour

garlic, cut in half, oil or 3 tbsp shortening, flour, chili powder, beef broth, tomato sauce, oregano, salt, ground cumin

vegetable oil, all-purpose flour, new mexico chile powder, garlic powder, ground cumin, tomato sauce, water, salt

dried red chili peppers, sweet onion, garlic cloves, cocoa, lime , juice of, cilantro, honey, tomatoes, sea salt, chicken soup base, mexican tomato sauce

butter, flour, olive oil, water, cumin, unsweetened cocoa powder, brown sugar, tomato sauce, garlic powder, chili powder (part of this was chipotle ), cinnamon

all-purpose flour, chili powder, vegetable oil, minced onion, garlic cloves, minced, tomato sauce, ground cumin, salt, dried oregano, ground red pepper

halibut fillets, salt, pepper, cayenne pepper, onion, finely chopped, green pepper, finely chopped, canola oil, garlic cloves, minced, hot enchilada sauce, green enchilada sauce, sour cream, mayonnaise, chopped green chilies, mild enchilada sauce, shredded colby-monterey jack cheese, flour tortillas (6 inches), warmed, green onions, thinly sliced, chopped ripe olives

boneless skinless chicken breasts, fat free cream cheese, room temp, fat-free cream of chicken soup, diced green chilies, green onions, chopped, low-carb flour tortillas, red enchilada sauce, reduced-fat monterey jack cheese, shredded, reduced-fat cheddar cheese, shredded

enchilada sauce, corn tortillas, cooked chicken, chopped or shredded, shredded mexican blend cheese

progresso traditional carb monitor soup chicken cheese enchilada soup, enchilada sauce (old el paso hot or mild ), shredded cooked chicken, shredded monterey jack cheese (8 oz), corn tortillas, green onions, thinly sliced

water, chicken breasts, oil, corn tortillas, enchilada sauce, longhorn cheese or 4 cups monterey jack cheese, avocado, peeled and sliced, sour cream

enchilada sauce, cream of mushroom soup, chicken breasts, cooked and shredded, flour tortillas (small soft taco size), grated cheddar cheese

enchilada sauce, divided, cream cheese, cubed, salsa, shredded chicken, pinto beans, rinsed and drained, chopped green chilies, extra 10-inch flour tortillas, shredded mexican blend cheese, shredded lettuce , chopped tomato, sour cream, and black olives

chili powder, flour or 1 tbsp cornstarch, unsweetened cocoa powder, unbleached cane sugar, oregano, salt, garlic powder, onion powder, cayenne (optional), cinnamon, cumin, water, tomato sauce, lime juice, freshly squeezed

fat-free chicken broth (i used stock, it had exactly 3 cups in a bottle), chopped celery, diced yellow sweet onion, mild green enchilada sauce, green enchilada sauce, pumpkin puree, uncooked boneless skinless lean chicken breasts, chopped, sweet corn, hot sauce (i used a few dashes of frank s red for a little kick), salt (i felt it needed it), taco seasoning, shredded fat-free cheddar cheese , crushed baked tortilla chips