1384 enchilada corn cheese Recipes

corn tortillas, enchilada sauce, cheese, shredded (monterey jack is my favorite, but this time i used mild cheddar), green onions, chopped, garlic cloves, diced

corn tortillas, vegetable oil, scallions, white and light green parts, chopped, garlic cloves, finely chopped, fresh corn kernels (from 2 medium ears ), whole milk, salt, grated pepper jack, enchilada sauce

enchilada sauce, corn tortillas, ground beef, salt and pepper, paprika, onion salt, shredded cheddar cheese, salsa

corn tortillas, mexican blend cheese, shredded, black beans, drained, green chilies, roma tomatoes, seeded and diced, red onion, diced, green onions, chopped, red enchilada sauce, green enchilada sauce

enchilada sauce, tomato sauce, chili powder, water, onion, diced, olives, sliced (optional), monterey jack cheese, cheddar cheese, corn tortillas

corn tortillas, grated cheddar cheese, red enchilada sauce, pinto beans, shortening, water, salt, pepper, chopped onion, canned green chilies, grated cheddar cheese

corn oil, ground beef, onion, chopped, green pepper, chopped, garlic cloves, fresh corn or 1 cup frozen whole kernel corn, stewed tomatoes, tomato sauce, mild green chilies, chopped, chili powder, ground cumin, corn tortillas, monterey jack cheese or 1 lb white cheddar cheese, shredded, salsa, green onions, chopped

enchilada sauce (rosarita has a good sauce), corn tortillas (you ll need at least 8), cheddar cheese, shredded, onion, diced, chopped ripe olives

corn tortillas, cut into quarters, sharp cheddar cheese, grated, enchilada sauce, green onion, green chilies

corn tortillas, oil or 4 tbsp lard, garlic, flour, green chili sauce, salt, cheddar cheese, grated or 2 cups monterey jack cheese, onion, minced

corn tortilla, red enchilada sauce, hamburger, onion, green chili, chopped, monterey jack cheese, cream of mushroom soup

corn tortillas, ground beef, browned, onion, cream of mushroom soup, red enchilada sauce (ole el paso), shredded cheddar cheese

corn tortillas, divided, black beans, drained, tomatoes, chopped, onion, sliced, frozen cauliflower, chopped, black olives, sliced, green enchilada sauce, cheese, shredded, divided

corn tortillas, garlic cloves, dried chiles guajillos, stemmed, seeded and deveined, dried ancho chiles, stemmed, seeded and deveined, black peppercorns, cumin seed, chicken broth or 2 cups vegetable broth, salt, sugar, boiling potatoes, diced into 1/2 inch pieces, carrots, diced into 1/2 inch pieces, cider vinegar, salt, head of a small cabbage, cider vinegar, vegetable oil, salt, onions, separated into rings, queso fresco or 1/2 cup other likened cheese like feta or 1/2 cup farmer cheese, vegetable oil (for frying )

ground beef (defrosted), green chilies (i use half ), salsa, corn (i use half ), black beans (i use half ), red enchilada sauce, cream cheese, enchilada seasoning, cheese, shredded , of your choosing (this varied depending on your taste), lemon juice (optional), worcestershire sauce (optional), tortilla, garlic, paprika, onion powder, salt and pepper (to taste), cumin (to taste), parsley (to taste), chives (to taste)

corn tortillas, refried beans, corn, shredded mexican cheese, enchilada sauce, ground beef, cooked rice, onion, chopped, garlic cloves, minced

corn tortilla, las palmas enchilada sauce, tomato sauce, vegetable oil , as needed, grated cheddar cheese, chopped onion

shredded monterrey jack cheese, el pato salsa de chile fresco , hot tomato sauce (or 16 oz can red enchilada sauce), corn tortillas, white onion, finely chopped, black olives, sliced, chives