143 enchilada bake Recipes

shredded cooked chicken, red enchilada sauce, pillsbury refrigerated crescent dinner rolls or pillsbury crescent recipe creations refrigerated seamless dough sheet, shredded mexican cheese blend

cooked chicken, shredded, red enchilada sauce, pillsbury refrigerated crescent dinner rolls or 2 (8 oz) cans pillsbury crescent recipe creations refrigerated seamless dough sheets, cheese, shredded

grain white rice, cooked shredded chicken breasts, mild green enchilada sauce, sliced black olives, diced tomatoes, sour cream, kosher salt, fresh ground black pepper, mccormick gourmet roasted ground cumin, black beans, drained and rinsed, shredded cheddar cheese

lean ground meat, frozen corn, frontera red enchilada sauce, sour cream (optional), garlic powder, salt and pepper, shredded cheese, cornmeal , plus, plain cornmeal, baking powder, baking soda, salt, milk, egg

corn tortillas, eggs, milk, cheddar cheese, monterey jack cheese, chopped red bell pepper, diced green chilies, drained, vegetable oil, sliced fresh mushrooms, green bell pepper , cut into 1 inch long strips, enchilada sauce

ground beef, chopped onion, chopped jalapeno pepper, garlic powder, chopped green chilies, enchilada sauce, whole corn kernels, cornbread , muffin mix (follow mix directions or add 1/3 cup milk and 1 egg), shredded cheese (i used colby jack)

bisquick, milk, shredded cooked chicken breasts, cooked corn, onion, diced, enchilada sauce, taco seasoning, shredded cheddar cheese, shredded cheddar cheese, for topping, tortilla chips, crushed

shortening, flour, tomato sauce, water, vinegar, sugar, garlic salt, chili powder (to taste), shredded cheddar cheese, shredded monterey jack cheese, flour, baking powder, salt, warm water, vegetable oil

lean ground beef, reduced-sodium condensed cream of chicken soup, cubed velveeta (1/2-inch cubes), divided, corn tortillas, cut in half, ro*tel diced tomatoes and green chilies, undrained

ground beef or 1 lb boneless skinless chicken breast, chopped, chunky salsa, divided, velveeta cheese, cut up, flour tortillas, mexican blend cheese, shredded

bacon, cooked and crumbled, pork and beans, drained, chili beans, drained, chopped onion, dark brown sugar, enchilada sauce, king arthur unbleached all-purpose flour, chili powder, ground cumin, garlic powder, shredded monterey jack cheese

masa harina, egg whipped, baking powder, salt, water , warm adjust amount, onion, medium white diced small, cheddar cheese grated, olives, black or green optional, stalk green onions diced , small optional, enchilada sauce, 28 oz or make your own, oil , vegetable for frying

eggs, atkins baking mix, heavy cream, water, unsalted butter, chicken breast , cut into thin strips, cream cheese , cut into cubes, green chilies, green enchilada sauce, cheddar cheese, shredded (3/4 cup.)

roasted whole chicken (either bought from the grocery store or home baked), corn tortillas (i like white, use more or less depending on the chicken), green enchilada sauce (i use la victoria), canned diced green chiles, mexican blend cheese (more or less , depending how cheesy you like it), basil, mexican seasoning (use judgment since chicken sizes vary ), salt and pepper, vegetable oil (use more or less )

all-purpose flour, baking powder, baking soda, salt, butter or margarine, softened, white sugar, egg, mashed banana, canola oil, vanilla extract, semisweet chocolate chips, flour tortillas, semisweet chocolate chips

lean ground beef, onion (diced ), garlic clove (minced ), black olives (sliced ), taco seasoning mix, green chilies (diced ), black beans (drained ), mexican blend cheese (shredded ), frozen tater tots, enchilada sauce, frozen corn (optional), green onions (chopped ) (optional), sour cream (optional)

hot dogs, elbow macaroni, red enchilada sauce (old el paso), tomato sauce, green chilies, cheddar cheese, shredded, black pepper

bacon, cooked and crumbled, minced onion, pork and beans (bush s recommended), chili beans, undrained, brown sugar, enchilada sauce, plain flour, chili powder, ground cumin, garlic powder, shredded monterey jack cheese