10572 enchanting toffee bars Recipes

sugar, butter, crushed chocolate-covered english toffee bar, flour, very ripe mashed bananas, sugar, butter , salted, extra large eggs, vanilla, baking powder, baking soda, salt, all-purpose flour, sour cream

caramel ice cream topping, chocolate-covered english toffee bars, crushed and divided in half, ready made graham cracker pie crust (9 oz), room temp cream cheese, sugar, milk, non-dairy whipped topping, thawed and divided (like cool whip), cold milk, butterscotch pudding

all-purpose flour, light brown sugar, butter, egg, slightly beaten, semi-sweet chocolate chips, divided, sweetened condensed milk, toffee pieces

refrigerated crescent dinner rolls, toasted chopped pecans, sugar, light corn syrup, butter, melted, vanilla extract, egg, beaten, chocolate chips or 1/4 cup mini chocolate chip, plus extra for topping, chocolate toffee pieces, plus extra for topping

butter, all-purpose flour, quick-cooking oats, brown sugar, corn syrup, semi-sweet chocolate chips, toffee pieces or 1/3 cup almond brickle chips, chopped pecans

refrigerated sugar-free chocolate chip cookie dough, sweetened condensed milk, almond toffee bits, sweetened flaked coconut, divided, sliced almonds, divided, semi-sweet chocolate chips

all-purpose flour, light brown sugar, butter, at room temperature, egg, slightly beaten, coarsely chopped nuts, semi-sweet chocolate chips, sweetened condensed milk, toffee pieces

all-purpose flour, baking soda, salt, unsalted butter, room temperature, sugar, smooth peanut butter, egg, chocolate-covered english toffee bars, chopped

caramel ice cream topping (the thick stuff not the syrup), prepared angel food cake, chocolate-covered english toffee bars, chopped

powdered sugar, butter or 1 cup margarine, softened, vanilla instant pudding mix, all-purpose flour or 2 cups unbleached flour, milk, vanilla, chocolate coated english chocolate-covered english toffee bars, crushed (i use about 1/3 of a package of the skor bar pieces, found by the chocolate chips in the grocery sto), powdered sugar (for coating the cookies after baking)

instant vanilla pudding, milk, hostess twinkies , cream-filled sponge cakes, cut lengthwise, chocolate-covered english toffee bars, crushed, divided (about 6 regular size candy bars)

unsalted butter, softened, tightly packed brown sugar, egg, at room temperature, pure vanilla extract, unbleached all-purpose flour, baking powder, salt, milk chocolate chips, toffee pieces

rolled oats, flour, brown sugar, chopped roasted peanuts, baking soda, butter, softened, cream cheese, softened, peanut butter, sugar, egg, toffee pieces

flour, powdered sugar, butter or 1 cup margarine, sweetened condensed milk, vanilla extract, cinnamon, egg, chopped peeled apple, chopped pecans, english english toffee bits (not chocolate coated), powdered sugar, cooled strong coffee (2 to 3)

all-purpose flour, light brown sugar, butter, egg , slighly beaten, semi-sweet chocolate chips, divided, coarsely chopped nuts, sweetened condensed milk, english toffee bits, divided

chocolate cake mix, cold milk, cheesecake flavor instant pudding and pie filling mix, cool whip, chocolate-covered english toffee bars, chopped

egg whites, granulated sugar, powdered sugar, unsweetened cocoa (such as hershey s), chocolate-covered english toffee bars, crushed (such as heath)

graham cracker crumbs, english toffee bits, pecans, chopped, butter, melted, semisweet chocolate morsels, shredded coconut, condensed milk