212423 ena pollo red chicken Recipes

chicken broth, skinned and boned chicken breasts, butter, divided, red bell peppers, diced 1/2, onion, diced 1/2, fresh mushrooms, quartered, salt, ground red pepper, all-purpose flour, whipping cream, dry sherry, lemon juice, salt and pepper to taste, crisp cheddar-cornmeal waffles, garnishes: toasted sliced almonds , flat-leaf parsley

chicken broth, divided, yellow cornmeal, half-and-half, grated parmesan cheese, skinned and boned chicken breast halves, salt, divided, ground black pepper, red bell peppers, diced, vidalia onion, diced, olive oil, fresh corn kernels (about 4 ears ), dry white wine, orange juice, ground red pepper, garnish: chopped fresh chives

red potatoes, cubed, king arthur unbleached all-purpose flour, salt, divided, rubbed sage, divided, dried thyme, pepper, boneless skinless chicken breast halves (6 oz each), olive oil, sliced baby portobello mushrooms, cream cheese, softened, divided, chicken broth, divided

red potatoes, mayonnaise, curry powder, boneless chicken breast halves, cooked and diced, red onions, diced, artichoke hearts, drained and chopped, head lettuce - rinsed, dried and torn, salt and pepper to taste

red onion, red bell peppers, green bell peppers, chicken - boneless, skinless

red potatoes, peeled and cut into 1-inch cubes, olive oil, onion, chopped finely, red pepper, diced, fresh thyme, garlic, minced, cooked chicken, shredded, fresh spinach , washed thoroughly

chicken breast, ground, pork chop, ground, red pepper, diced, red onion, diced, ketchup, black pepper, oregano, basil, paprika, wholewheat bread, milk

chicken breasts (skinless, boneless ), fresh thyme leaves or 1/4 cup (50 ml) chopped fresh dill, peppers, preferably 1 red, 1 yellow and 1 orange, olive oil, red wine vinegar, honey or granulated sugar, garlic cloves, minced, tomatoes

chicken breast, cubed, olive oil , extra virgin, onion, sliced, garlic or more to taste, minced, wine, (white, red , burgundy work well), diced tomatos, basil, dry, oregano, dry, black pepper to taste, crushed red pepper (or more to taste), penne pasta, grated parmesan cheese to taste

chicken breast, red onion, garlic, red pepper, zucchini, broccoli, carrot, cashews, olive oil, ketchup, soy sauce, oyster sauce

chicken breast, chopped, tomato, chopped, red onion, thinly sliced, chickpeas, red wine vinegar, dijon mustard, salt, pepper

chicken breast, fresh mushrooms, green pepper, red pepper, snow peas, red onion, bok choy, fresh carrots, fresh celery, bean sprouts, garlic, canola oil, corn starch, cooking sherry, soya sauce (lite), 1tbsp actually

red wine vinegar, water, shallots, sliced into rounds, fresh thyme sprigs, bay leaf, salt, sugar, hard-boiled eggs, peeled, olive oil plus additional for brushing bread, fresh thyme sprigs plus 1 1/2 tbsp chopped , divided, garlic cloves; 3 peeled, 1 minced, bay leaves, divided, salt, chicken heart and 1 chicken gizzard, trimmed, chicken livers, deveined, butter, chopped onion, dry white wine, ruby port, thick diagonal baguette slices

red wine vinegar, dijon mustard, extra-virgin olive oil, cubes chicken plus 3 tbsp drippings reserved from roast chicken with spanish paprika, sliced green onions, almonds, toasted, piquillo peppers or 1 roasted red bell pepper from jar, well drained, cut lengthwise into 1/4-inch-wide strips, assorted spicy salad greens (such as watercress, frisee, baby arugula, and hearts of escarole; about 6 packed cups), chopped fresh basil

chicken breast, cut up, black beans rinsed and drained, petite diced tomatoes, frozen mixed red and green peppers chopped, low-sodium chicken broth, crushed red pepper (or more , to taste), brown rice, salsa

chicken broth, black beans, rinsed and drained, chopped green, yellow and sweet red pepper, chopped onion, chili powder, paprika, pepper, crushed red pepper flakes, ground cumin, salt , optional, cayenne pepper, cubed cooked chicken, shredded cheddar cheese , optional

chicken breast, feta cheese, roasted red pepper, spinach, olive oil, lemon pepper, garlic powder

chicken breast halves (about 9 lb), soy sauce, olive oil, freshly ground pepper, green beans, trimmed and halved crosswise, dijon mustard, balsamic vinegar or 2 1/2 tbsp red wine vinegar, olive oil, minced shallots, minced fresh thyme, coarsely chopped walnuts (about 12 oz), salt, ornamental kale or red leaf lettuce, goat cheese, crumbled, minced fresh thyme