216 ena camarones cactus Recipes

  • Cactus Corn Muffins
    butter, softened, sugar, eggs, buttermilk and
    8 More
    butter, softened, sugar, eggs, buttermilk, chopped green chilies, drained, cornmeal, king arthur unbleached all-purpose flour, baking powder, salt, whole kernel corn, shredded cheddar cheese, shredded monterey jack cheese
    35 min, 12 ingredients
  • Cocktel de Camaron
    cooked shrimp, peeled and deveined and
    5 More
    cooked shrimp, peeled and deveined, avocado - peeled, pitted and diced, fresh cilantro, chopped, orange-flavored carbonated beverage, ketchup, saltine crackers
    15 min, 6 ingredients
  • Shrimp and Octopus Soup (Caldo de Camaron y Pulpo)
    water, octopus , cut into 1 inch pieces, vegetable oil and
    9 More
    water, octopus , cut into 1 inch pieces, vegetable oil, diced carrots, diced celery, cubed potatoes, crushed dry pasilla chile peppers, chopped onion , or to taste, diced tomato, shrimp in shells, fresh corn kernels (optional), salt to taste
    1 hour 15 min, 12 ingredients
  • Ceviche de Camaron: Shrimp Ceviche  Cocktail
    fresh lime juice and
    11 More
    fresh lime juice, generous lb unpeeled smallish shrimp (i prefer the ones that are 41/50 count to a pound), white onion, chopped into 1/4 inch pieces, chopped fresh cilantro , plus several sprigs for garnish, ketchup, vinegary mexican bottled hot sauce (such as tamazula, valentina or bufalo, the latter being on the sweet side), olive oil , preferably extra-virgin (optional, but recommended to smooth out sharpness), diced peeled cucumber or jicama (or 1/2 cup of each), ripe avocado, peeled, pitted and cubed, salt, several lime slices for garnish, tostadas or tortilla chips, store-bought or homemade or saltine crackers for serving
    12 ingredients
  • Shrimp With Sweet Toasty Garlic (Camarones Al Mojo De Ajo)
    garlic clove, peeled (about 2 large heads of garlic) and
    7 More
    garlic clove, peeled (about 2 large heads of garlic), extra virgin olive oil, salt, lime , juice of, chipotle chiles in adobo, seeded and cut into thin strips (canned ), limes, cut into wedges, shrimp, peeled and deveined (leave on tail end if you like , about 48 shrimp), fresh cilantro, chopped (optional)
    1 hour , 8 ingredients
  • Peruvian Chupe De Camarones (Peruvian Shrimp Chowder)
    shrimp, with shells and heads, water (more if necessary) and
    14 More
    shrimp, with shells and heads, water (more if necessary), olive oil, red onion, finely chopped, garlic clove, finely chopped, aji panca chili paste (can substitute tomato paste if necessary), aji amarillo chili paste, peas , either fresh or frozen, grain white rice, ear of corn, cut into 1 1/2-inch chunks, russet potato, peeled and cut into 1 1/2-inch chunks, salt (to taste), queso fresco, cut into 1/2-inch dice, evaporated milk, fresh oregano, chopped, eggs
    1 hour 10 min, 16 ingredients
  • Shrimp Veracruz-Style (Camarones a La Veracruzana)
    fresh medium shrimp, peeled and deveined and
    11 More
    fresh medium shrimp, peeled and deveined, green bell pepper, vegetable oil, onion, chopped, tomatoes, peeled and chopped (1-1/4 lb.), pimento stuffed olives, whole, capers, bay leaf, sugar, salt, vegetable oil, lime juice
    1 hour 10 min, 12 ingredients
  • Cuban Shrimp Casserole (Caserola De Camarones)
    shrimp, cooked and peeled, crushed tomatoes, onion, minced and
    6 More
    shrimp, cooked and peeled, crushed tomatoes, onion, minced, green pepper, chopped, garlic clove, pressed, butter, salt and pepper, cooked white rice, monterey jack cheese (optional)
    50 min, 9 ingredients
  • Cocktail De Camarones
    shelled and cooked shrimp (50-60 count is good ) and
    9 More
    shelled and cooked shrimp (50-60 count is good ), tomatoes, chopped, white onions, chopped or 2 green onions, cilantro, slightly chopped, jalapeno, diced , with seeds, avocado, chopped, tomato juice, lime juice, salt and pepper, garlic salt
    20 min, 10 ingredients
  • Garlicky Shrimp-Cilantro Tacos (Tacos De Camarones Al Mojo De Aj
    vegetable oil, white onion, peeled and thinly sliced and
    8 More
    vegetable oil, white onion, peeled and thinly sliced, serrano chilies, stemmed, seeded, and thinly sliced, butter, chopped garlic, shrimp, peeled, deveined , and halved lengthwise (21-25 per lb.), coarsely chopped fresh cilantro, kosher salt, corn tortillas, warmed, limes, cut into wedges
    35 min, 10 ingredients
  • Coctel De Camaron (Mexican Shrimp Cocktail)
    vegetable juice (v-8), shrimp, cooked, avocados, diced and
    9 More
    vegetable juice (v-8), shrimp, cooked, avocados, diced, cucumbers, seeded & diced, red onion, diced, fresh cilantro, chopped, limes, quartered, hot sauce, celery, finely chopped, tomatoes, diced, ketchup (optional), salt & pepper
    2 hour 20 min, 12 ingredients
  • Shrimp (Camarones) Quesadillas
    butter, chopped onion, fresh corn kernel (about 2 ears ) and
    9 More
    butter, chopped onion, fresh corn kernel (about 2 ears ), garlic clove, minced, chopped tomato, minced seeded jalapenos, shrimp, peeled, deveined and chopped, fresh lemon or 2 tbsp lime juice, minced fresh cilantro, salt, flour tortillas, monterey jack cheese or 1 cup mozzarella cheese
    25 min, 12 ingredients
  • Cactus Punch Cactus Punch
    unsweetened pineapple juice and
    3 More
    unsweetened pineapple juice, frozen limeade concentrate, thawed, ginger ale, chilled, lime sherbet, softened
    10 min, 4 ingredients
  • Quail in Rose Petal Sauce Quail in Rose Petal Sauce
    water , plus 1 cup, butter, garlic, minced, aniseed and
    7 More
    water , plus 1 cup, butter, garlic, minced, aniseed, red or pink roses with open blooms, petals removed, peeled red cactus fruit or 2 red plums, skinned, fresh chestnuts, honey, salt and freshly ground black pepper, boneless fresh quail, olive oil
    1 hour , 11 ingredients
  • Platter of Shrimp with Garlicky Cuban Mojo (Fuente de Camarones al Ajillo) Platter of Shrimp with Garlicky Cuban Mojo (Fuente de Camarones al Ajillo)
    garlic, peeled, salt, lime juice (from 4 to 5 limes) and
    6 More
    garlic, peeled, salt, lime juice (from 4 to 5 limes), orange juice (from 1 orange), olive oil, jumbo shrimp, peeled, deveined , and butterflied, vegetable oil, salt and black pepper, limes, cut into small wedges
    9 ingredients
  • Shrimp in Chipotle Sauce (Camarones Enchipotlados) Shrimp in Chipotle Sauce (Camarones Enchipotlados)
    shrimp, peeled and butterflied with tail shell left on and
    10 More
    shrimp, peeled and butterflied with tail shell left on, sea salt, fresh ground black pepper, fresh lime juice, light olive oil, white onion, finely sliced, tomatoes, broiled or 2 medium tomatillos, can be substituted, chipotle chiles , in adobo (seeded, adjust to taste), garlic clove, peeled and roughly chopped, white wine, mexican oregano
    55 min, 11 ingredients
  • Alambre De Camarones (Grilled Shrimp Skewers) Alambre De Camarones (Grilled Shrimp Skewers)
    garlic cloves, pressed, olive oil, fresh lime juice and
    9 More
    garlic cloves, pressed, olive oil, fresh lime juice, worcestershire sauce, dried oregano, salt, fresh ground black pepper, bamboo skewers , soak in water for about 30 minutes, shrimp, peeled and deveined, red onion, serrano chilies, tomatoes
    30 min, 12 ingredients
  • Mexican Shrimp and Octopus Soup - Caldo De Camaron Y Pulpo Mexican Shrimp and Octopus Soup - Caldo De Camaron Y Pulpo
    water, octopus , cut into 1 inch pieces, vegetable oil and
    9 More
    water, octopus , cut into 1 inch pieces, vegetable oil, diced carrot, diced celery, cubed potatoes, crushed dried pasilla pepper, chopped onion, diced tomato, shrimp, in shells, fresh corn kernels (optional), salt
    1 hour 20 min, 12 ingredients




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