125 ena cactus Recipes

prickly pear cactus, sugar, fresh lime juice, navel oranges, peeled and sectioned, pink grapefruit, peeled and sectioned, diced fresh pineapple, green seedless grape, halved

tomatoes, red onion, diced, jalapeno, diced, cilantro, chopped, garlic clove, minced, extra virgin olive oil, divided, nopales (cactus paddles- about 1 to 1 1/2 cups when made into strips), salt & freshly ground black pepper, to taste, shrimp, peeled and deveined, cider vinegar, splash tequila , i use herradura reposado (optional), lettuce leaves or corn tortilla, for serving

raspberry-cranberry frozen juice concentrate, whole frozen raspberries, frozen limeade concentrate, gold tequila, orange , liquere, crushed ice, mexican lime, sliced, sugar

raspberry-cranberry frozen juice concentrate, whole frozen raspberries, frozen limeade concentrate, triple sec orange liqueur, tequila, gold, crushed ice, enough to make slushy, lime, sliced, sugar

canola oil, diced green chilis, jalapeno pepper, minced, pickled cactus pieces, coarsely chopped (nopalitos), minced onion, tequila, lime juice, orange juice, neufchatel cheese, egg substitute, turbinado sugar, salt

cooked beans, dried crunchy pork rind, broken up in small pieces (chicharron), canned corn niblet, canned or bottled chopped cactus leaves (nopales), diced onions, cooking oil, serrano chilies, finely diced, salt

nopalitos (get the kind that are sliced), white onions, chopped, fresh cilantro, chopped, dried mexican oregano, fresh lime juice, tomatoes, cut into wedges, fresh cilantro, chopped, queso fresco (vegan cheese can be used for a vegan option) or 2/3 cup anejo cheese, crumbled or shredded (vegan cheese can be used for a vegan option), purple onion, sliced into thin rings, canned chilies , jalapenos en escabeche cut into chunks, avocados, sliced, head romaine lettuce , torn into bite-sized pieces

liquid maggi seasoning, chopped ham, asadero cheese , separated in strands, cooked nopales , each 1 slit lengthwise into two halves (paddle cacti), eggs, slightly beaten, dry breadcrumbs, cooking oil (for frying )

nopalitos (should be firm 5 inch in diameter size, top sprouts of prickly pear cactus plant), chuck ( steak), vegetable oil, onion, chopped (1/2 cup.), chopped green pepper, garlic clove, minced, chili powder, tomato puree (29 oz. can), water, salt, leaves oregano, crumbled, kidney beans (optional)

caesar salad dressing, sour cream, parmesan cheese, scallions, red pepper seasoning

prickly pear cactus, thinly sliced, sugar, orange, thinly sliced and cut in quarters, orange juice

roma tomatoes, seeded and diced, onion, diced, cilantro, chopped, jalapenos, minced, nopalitos, rinsed well and chopped, limes , juice of, salt

jack daniels whiskey, pepe lopez tequila, prepared sweet-and-sour mix, sprite

mango, frozen chunks, nopalitos , strips cactus pieces (canned, drained), orange juice, better n peanut butter spread, low sodium, fresh lime juice, cayenne pepper (up to 1/4 teaspoon), ice cubes

beans, whole and cooked , plus their cooking broth, canned corn niblet, cooking oil, onion, chopped, flour, nopales (cactus paddles(cooked or canned, in julienne pieces), pork rind, crumbled in bite size pieces, fresh serrano chilies, thinly sliced, salt , to taste

ice cubes, margarita mix, sauza commemorative tequila, cactus juice

butter (softened ), sugar, eggs, buttermilk, green chili (drained ), jalapeno (chopped ), cornmeal, baking powder, all-purpose flour, salt, whole kernel corn, cheddar cheese, monterey jack cheese