394 en Recipes

Frozen puff pastry, thawed, Salmon fillets (6 oz each), Fresh sea or bay scallops, finely chopped, Heavy whipping cream, Green onions, chopped, Minced fresh parsley, Minced fresh dill, Salt, Pepper, Egg white, Egg, beaten

Fresh lime juice, White pepper, Fresh jalapeno pepper, seeded and minced, Coarse salt, Olive oil, Raw quinoa (15-16 oz), Cucumber , peel seed dice, Tomato, seeded and diced, Scallion, slice white part, Italian parsley, chopped, Fresh mint, chopped

Beef tenderloin, cut into 1-1/2 inch cubes, Shallots, very finely minced, Garlic cloves, minced, Celery ribs, minced, Chopped parsley, Chopped fresh rosemary, Fresh thyme leave, Lemon , juice of, Fresh ground pepper, Salt, Oil, Unsalted butter, Onion, minced, Red wine, Tomatoes, peeled, seeded and chopped, Sugar, Dijon mustard, Lemon juice, Chopped parsley, Salt & freshly ground black pepper

Butter, melted and divided, Light brown sugar, Ground allspice, Ground cinnamon, Ground ginger, Peaches, peeled and sliced, Plums, sliced, Fresh blueberries, Fresh raspberries

Skinned salmon fillets, Fresh bite-sized pieces spinach, Red pepper, cut in strips, Yellow pepper, cut in strips, Green pepper, cut in strips, Shallots or 1 tbsp onion, peeled and chopped, Lemons, Cilantro leaves, Pinot noir wine or 1/4 cup other red wine, Salt

Red onion, sliced, Garlic cloves, sliced, Tomato, chopped, Thyme leaves, Fresh dill, chopped, White wine, Salmon fillets, Salt & freshly ground black pepper

Ice, crushed, Tequila (6 oz.), Lime juice, Powdered sugar, Egg white (1 tbsp.), Triple sec (1 tbsp.), Lime slice

White bread, crusts removed, Melted butter, Olive oil, Garlic clove, crushed, Onion, chopped fine, Button mushrooms, sliced fine, Salt and pepper, Dry sherry, Sour cream, Cornflour, Chopped fresh parsley, Chopped fresh thyme, Grated parmesan cheese

Etape, Etape, Etape, Beurre, Beurre defait en creme, Beurre fondu, Biscuit graham emiettes, Cacao, Chocolat semi sucre, Coconut, Lait, Noix haches, Oeuf, Pouding a vanille, Sucre blanc, Sucre en poudre, Vanille

Olive oil, Onion, chopped, Garlic, minced, Stalk celery, sliced, Carrot, cubed, Bacon, sliced into small strips, Beef heart, rinsed and cubed, Beef bouillon granules, Ground cumin, Red wine, Water , or as needed, Prepared mole sauce, Parsnip, cubed (optional), Potatoes, peeled and cut into large chunks, Canned lima beans

Ripe avocados, Sea salt, Lemon pepper, Garlic powder, Red onion ( finely chopped , you only want the flavor not the chunks ), Fresh lime juiced, Fresh cilantro leaves chopped, Rotel tomatoes (as hot as you like) drained

Shrimp, large, peeled and deveined, Hot sauce, Dijon mustard (creole best ), Beer, Light brown sugar, Bacon , each cut in half crosswise, then cut each in half lengthwise (12 pieces total), Tomatoes, Lemon wedge

Several slices brioche 1/4-inch thick and cut in rounds, Raw onion, Salt, Mayonnaise, Parsley

Basil aioli, Heads roasted garlic, Egg yolks, Lemon juice, Loosely packed basil, Olive oil, Whole chicken breasts, boneless, skin removed, Black olives, chopped, Artichoke hearts, drained, chopped, Fresh tarragon, Kosher salt, Pepper, Baked ham, Sharp cheddar, grated, Lorraine swiss cheese, String, Flour

Butter, Virgin olive oil, Raw , minced garlic, Jalapenos, stems and seeds discarded, minced, A red onion, diced medium, Red bell pepper, stem and seeds discarded, diced small, Fennel , core discarded and diced small, Bay leaf, broken, Shrimp still in their shells, Tiny clams , scrubbed, White wine, Arborio rice, Saffron, Chicken stock, Salt and pepper, to taste, Poblano chilies, fried and peeled , seeds discarded, stem left on

Oil, Sauerkraut, rinsed and drained, Onions, thinly sliced, Caraway seeds, Low-fat turkey kielbasa, Refrigerated pizza dough, Honey mustard

Whole salted anchovies (about 1 1/2 oz), available at italian or greek food stores, Unsalted butter, softened, Minced shallots, Chopped fresh thyme, Fine sea salt, Fresh lemon juice, Minced garlic, Freshly ground white peppe

I have made this many times and the recipe comes from a french/belgium restaurant i worked in once again no written recipe , but i will try and explain how i did it., We bought the escargots (ok, snails) in a a 1 or 2 lb. tub, they came frozen and cleaned, no shells. we had shells we could stuff them in, if needed., I took a small pyrex ramekin and filled it half full of a clarified unsalted-butter, parsley and a small bit of garlic mixture. i put in 6 snails and covered the top with a puff pastry sheet. i would cut the pastry to fit the ramekin with a little hanging over the sides of the ramekin and coat with a egg wash (egg white and water) and made sure it sealed, use egg wash to make sure, pastry could shrink if not sealed good ., I put in a 425 degree oven and browned the pastry. i would make some kind of design on the pastry from a small cutters, before i browned it. i served this on a small white plate with a small paper doily on it. this dish we sold for $9.95 and sold a bunch nightly., A few sliced button mushrooms would be an option