7 jalapenos en escabeche Recipes

jalapeno, whole, olive oil, onion, thinly sliced, carrots, thinly sliced, garlic cloves, black peppercorns, pickling salt, white vinegar, water

orange roughy fillets (firm ) or 1 lb haddock fillets (firm) or 1 lb mackerel fillet, cut into 1/2 strips (firm), lemon juice, lime juice, green olives or 1/4 cup vegetable oil, cilantro, fresh, snipped (if fresh cilantro is not available, use 1 tsp dried cilantro leaves.), oregano, fresh, snipped (if fresh oregano is not availabel, use 1/4 tsp dried oregano leaves.), salt, pepper, stuffed green olives (with pimiento stuffing), jalapeno chiles, onion, finely chopped , 1 sm, garlic, finely chopped, tomato, seeded & chopped, avocado, peeled & chopped

serrano or jalapeno chiles, olive oil, white onions , cut into 1/2-inch slices, carrots , cut into 1/2-inch slices, head of garlic, separated into cloves but not peeled, white wine vinegar, water, salt, bay leaf, dried oregano, crumbled, fresh marjoram, leaves only, finely chopped, fresh thyme, leaves only, finely chopped

fresh shrimp, peeled and deveined, olive oil, bay leaves, cumin, ground nutmeg, garlic , smashed, paprika, white vinegar, onions, thinly sliced, jalapeno chiles , sliced in disks, sea salt , to taste, freshly ground black pepper , to taste, head romaine lettuce leaves, radishes, sliced, green olives, sliced

fresh jalapeno chilies, carrots (6 oz. total ), onion (6 oz.), distilled vinegar, salad oil (or 1/4 cup each and olive oil), garlic cloves, peeled, dried oregano, crumbled, dried bay leaf, salt and pepper