Shrimp En Brochette Recipe

Posted by
Rate It!
Shrimp En Brochette
Add your photo!



  1. Prepare the grill. Combine the shrimp, hot sauce, mustard, beer and sugar in a shallow bowl. Cover and refrigerate for 2 hours.
  2. Wrap each shrimp with a piece of bacon, and thread onto skewers, allowing 3 shrimp and 3 cherry tomatoes per skewer.
  3. Place the kabobs on the grill and close the lid. Cook for 2 to 3 minutes per side. Remove from grill and serve immediately with the lemon wedges.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.94 Kcal (1273 kJ)
Calories from fat 164.16 Kcal
% Daily Value*
Total Fat 18.24g 28%
Cholesterol 43.44mg 14%
Sodium 837.74mg 35%
Potassium 542.18mg 12%
Total Carbs 27.32g 9%
Sugars 10.3g 41%
Dietary Fiber 2.48g 10%
Protein 8.84g 18%
Vitamin C 27.9mg 46%
Iron 0.6mg 4%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 108.53 Kcal (454 kJ)
Calories from fat 58.62 Kcal
% Daily Value*
Total Fat 6.51g 28%
Cholesterol 15.51mg 14%
Sodium 299.15mg 35%
Potassium 193.61mg 12%
Total Carbs 9.75g 9%
Sugars 3.68g 41%
Dietary Fiber 0.89g 10%
Protein 3.16g 18%
Vitamin C 10mg 46%
Iron 0.2mg 4%
Calcium 14.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.1
  • 8

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top