8019 en croute food network Recipes

pepperidge farm puff pastry sheets, egg, water, apricot preserves or raspberry jam, dried cranberry, softened, toasted sliced almonds, brie cheese, pepperidge farm entertaining cracker quartet collection

pepperidge farm puff pastry sheets, egg, water, dried cherries, softened, chopped toasted pecans, honey, chopped fresh rosemary leaves, brie cheese, pepperidge farm entertaining cracker quartet collection

olive oil, beef tenderloin filets, butter, fresh white mushrooms, minced, minced shallot, garlic, minced, red wine, frozen puff pastry , thawed but still cold, red wine, salt and pepper to taste, egg (optional), milk (optional)

sheet pepperidge farm puff pastry, egg, water, vegetable oil, onion, chopped, dried mixed fruit, coarsely chopped, port wine, pork tenderloins, all-purpose flour

onion, minced to 1/2 cup, unsalted butter, mushroom, finely chopped, dry sherry, nutmeg, puff pastry sheets , thawed according to package directions (find this in the frozen dessert section), brie round, chilled (note this is a larger size, up to 17 oz, which is not available in all grocery stores), egg

brie round, chilled, roasted red pepper, peeled, seeded and coarsely chopped, black olives, ripe and coarsely chopped, frozen puff pastry, thawed (1/2 sheet ), egg yolk, large mixed with, water

sheet frozen puff pastry, pre-packaged, unsalted butter, sliced almonds or 1/2 cup walnuts, ground cinnamon, apricot preserves or 1/4 cup strawberry preserves, brie round, brown sugar, egg, beaten, cracker , for serving

sheet frozen puff pastry, thawed, brie cheese, raspberry preserves, sliced almonds, toasted

olive oil, ready to roll puff pastry (or you could make your own), beef rump steak (or 4 steaks), egg, beaten, mushrooms, sliced, flour, marsala wine, chicken stock

sheet frozen puff pastry (package comes with 2 sheets), butter, pecans, chopped (or walnuts), brie cheese (1 small wheel ), raspberry jam, eggs, beaten

puff pastry , defrosted, baby spinach, skinless salmon fillet, sauted mushroom, sliced, bearnaise sauce ( ), beaten egg, salt and pepper

wheel brie cheese (8oz), crescent roll dough, egg, lightly beaten, pure apricot jam, chipotle hot pepper sauce (optional), walnuts, toasted, chopped

diced onion, garlic clove, minced, butter, half-and-half, tomato juice, eggs, breadcrumbs, chopped parsley, worcestershire sauce, salt, pepper, frozen puff pastry, shredded cheddar cheese, beaten egg, copped mushroom, minced green onions, butter, red wine, bay leaf, thyme, beef broth, cornstarch, salt and pepper

butter, garlic finely chopped, shallots finely chopped, jalapeno pepper seeded and diced, fresh peaches blanched and diced, sugar, brandy, cider vingar, salt and pepper to taste

head cauliflower-2lb-cut into bite size florets -about 8 cups, crushed red pepper, extra-virgin olive oil, fresh thyme leaves-roughly chopped, garlic, roughly chopped, kosher salt

pheasant breast (if pheasant is not available chicken may be substituted), butter, brie cheese, diced, shallot, minced and sauteed until translucent, garlic, minced and sauteed until translucent, tomatoes , concasse (peeled, seeded and diced), green onions, chopped, cremini mushrooms, finely chopped, sage, finely chopped, bacon, salt and pepper, sheets puff pastry , 5 x 5 inches, egg, beaten

boursin cheese (herb flavored cheese, check out the recipe for boursin-homemade #60795), minced crab (although paula says may use imitation i much prefer real crab), mushrooms , size suitable for stuffing, brushed off well and stems removed, sheets phyllo pastry, butter, melted, salt & freshly ground black pepper, egg, beaten

beef tenderloin, frozen ready to bake puff pastry sheet, mushroom, finely chopped, margarine, cream cheese with garlic and herbs, seasoned dry bread crumb, madeira wine, chopped fresh chives, salt, egg, beaten, cold water