120 empires ancient patina Recipes

ancient roman pear patina recipe, a pear patina : grind boiled and cored pears with pepper, cumin, honey, passum, garum, and a bit of oil. when the eggs have been added, make a patina, sprinkle pepper over, and serve., apicius , reprinted from a taste of ancient rome

ancient roman seasoned mussels recipe, apicius , reprinted from a taste of ancient rome

fresh dates, cinnamon, cardamom seed, fresh ground walnuts, warm honey, fine ground almonds

flour, unbleached, almonds, blanched and crushed, walnuts, crushed, honey (thyme prefered), eggs, sesame, ground

white beans, water, lard, onions, finely chopped, beef broth, garlic cloves, olive oil, honey, coriander, parsley, bay leaves, salt and pepper

fast rising dry yeast, tepid water, whole wheat flour, rye flour, unbleached white flour , to make a total of 2 lbs 3 oz of total flour, salt , dissolved in 1 tbsp water, cornmeal, for dusting (baking sheet or stone)

idaho potatoes, salt, black pepper, chopped shallots, empires steak chopped into bits, flour, vegetable oil

bell peppers (ancient sweets), salt, chicken broth, kosher salt, olive oil, lemon juice, curry powder, garlic, minced, cayenne pepper, couscous, dry, garbanzo beans, drained (canned or measure after cooking), celery ribs, large, cut 1/4 inch dice, green onions, thinly sliced, cranberries, dried and chopped (if fresh you will have to adjust for the juice), apricot, dried chopped, walnuts, toasted chopped, feta cheese, crumbled, egg, lightly beaten

pears, water or white wine, honey, pepper, cumin, vin santo wine, eggs, milk (optional), olive oil

ground beef, chopped onion, minced garlic clove, ketchup, cider vinegar, lemon juice, worcestershire sauce, dark brown sugar, huy fong chili-garlic sauce, dijon mustard, buns

leg of lamb or 1 whole chicken, water, salt (as much as you like), fine cut onions, garlic cloves, water, pepper (a handful), wild spinach, garlic cloves (squeezed ), sunflower oil or olive oil, pepper, ground coriander

peeled diced pumpkin, vinegar, water, brown sugar, butter, cinnamon

mullet fish, mixed fresh herbs, olive oil, lemon, salt, pepper

coriander seeds, salt, cod fish fillets, olive oil, white wine vinegar

fresh ginger, peeled and chopped, white miso, warm water, rice vinegar, basil leaves , torn (about 6-8 leaves), pepper, halved (jalapeno, scotch bonnet, thai chile), chopped chives, if desired, for garnish

olive oil, leeks, cut in rounds, celery ribs, finely chopped, rosemary, thyme, salt and pepper, to taste, cucumber , medium sized and cut in rounds, water, dry white wine, tuna, fresh

pork belly, minced, pine nuts, black peppercorns, chopped fresh rue, see note, dried savory, ground cumin, ground black pepper, chopped fresh parsley, fish sauce, sausage casings, grape juice, anchovy paste, oregano

apicius , reprinted from a taste of ancient rome, soaking time is 4 hours for either recipe