2133 empanadillas con cuban Recipes

spaghetti (or linguini), chicken breasts (more or less ), sazon goya con culantro y achiote, ketchup, margarine, hispanic sour cream (such as la perfecta or sula)

rice, water, olive oil, tomato paste, sofrito sauce, green pigeon peas, undrained, sazon goya con culantro y achiote (to taste), oregano, cilantro, salt (to taste)

extra lean ground beef, olive oil, green olives, chopped, onion, chopped, green pepper, chopped, oregano, garlic clove, crushed, salt & pepper, mozzarella cheese, grated, parmesan cheese, grated, onion, chopped & sauteed, refrigerated pie crust

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, salt, all-purpose flour, cornmeal, sesame seeds (optional), cold water

bananas , sliced lengthwise, light brown sugar, unsalted butter, cut into small pieces, chopped pecans, raisins, brandy

vegetable oil, beef flank steak, beef broth, tomato sauce, onion, sliced, green bell pepper, seeded and sliced into strips, garlic, chopped, tomato paste, ground cumin, chopped fresh cilantro, olive oil, white vinegar

mayonnaise, italian dressing, hoagie rolls , split lengthwise, prepared mustard, sliced deli turkey meat, sliced cooked ham, sliced swiss cheese, dill pickle slices, olive oil

olive oil, chopped onion, green bell pepper, chopped, garlic, minced, salt, tomato paste, kidney beans, drained with liquid reserved, uncooked white rice

black beans, washed, olive oil, onion, chopped, green bell pepper, chopped, garlic, peeled and minced, water, tomato paste, vinegar, salt, white sugar, black pepper

boneless pork chops, water to cover, lime, juiced, fresh thyme, black peppercorns, garlic powder , or to taste, onion powder, salt to taste, olive oil, onion, halved and thinly sliced, garlic, peeled and sliced, lime, juiced, chopped fresh cilantro

black beans, washed, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, bay leaves, paprika, ground cumin, dried oregano, minced hot green chile peppers, garlic, minced, balsamic vinegar, salt to taste, ground black pepper to taste

ground beef, onion, chopped, garlic, minced, red bell pepper, chopped, green bell pepper, chopped, raisins, green olives, drained and chopped, tomato paste, water, cilantro

pork tenderloin , cut crosswise into 8 slices, lime , zested and juiced, olive oil, ground cumin, salt, crushed red pepper flakes (optional), garlic, pressed

chopped romaine lettuce, red onion, diced, avocado, diced, red or yellow bell pepper, diced, canned black beans, drained, diced fresh or canned pineapple, cooked chicken meat, chopped, olive oil, minced garlic, salt and pepper to taste, fresh lime juice

yucca, peeled and sliced lengthwise, salt, olive oil, onion, diced, garlic, minced, fresh lemon juice

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

olive oil, white onion, cut into 1/2-inch cubes, minced garlic, chopped green pepper, chopped canned tomatoes, paprika, dry oregano, dry cilantro, beef top round, cut into 1-inch cubes, dry sherry, peeled potatoes, cut into 1-inch cubes, salt and white pepper, white rice , as an accompaniment

olive oil, butter, chicken pieces (legs, thighs, halved breasts), achiote oil (recipe below , or olive oil and a pinch of saffron), spanish (white ) onion, small diced, green pepper, small diced, garlic, minced, scallions, thinly sliced, spanish olives, sliced, valencia rice (regular long grain will work), basic tomato sauce, pilsner beer (i like to use pacifico), chicken stock, cumin, oregano, hot sauce (i love tapatio), kosher salt and fresh cracked black pepper, olive oil, annatto (achiote) seeds